Ashley Moore makes a weeknight Ground Beef Stroganoff.
Get our recipe for Ground Beef Stroganoff:
Buy our winning dutch oven:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
25 Comments
Leave a Reply
You must be logged in to post a comment.
Im putting this comment here so I can come back and reference it myself.
Added onion powder, more salt and pepper, a little cayenne. Added splash of Sherry at end. More sour cream than called for. Added a little W sauce.
I will definitely make this recipe
I can’t wait to make this tonight! A side of broccoli and I’m good to go. Thanks for such a quick and easy recipe.
The tea room closed down ages ago
I don't have much sour cream or any mushrooms, but I do have canned cream of mushroom I'll use instead.
Would it be better to cook the pasta separately?
Will create this one tonight; couple of years ago saw Dijon mustard added to stroganoff, tried it and continue to employ it. Haven't tried 'one pot' method before. Sounds good. Truly 'crazy' about ATK!🤪
who buys stroganoff in the frozen foods section? i buy that ish in the BOX know im sayin
❤😋
There was too many noodles after it cooled, so I will be using only 4 ounces next time. The next day I had no creamy broth at all. I used exactly 7.5 ounces of noodles, btw.
Making this again! ❤️
This looks delicious, I can't wait to try it. I love your channel, you are so easy to follow along with and you provide links to your recipes. Keep cooking!
This turned out great, but in my attempt double the recipe, I used almost twice as much liquid. That was a dumb idea. Had to reduce for another 30 min so the noodles were overcooked to say the least. Still delicious😋
The recipe is behind a pay wall.
Stroganoff needs paprika.
THIS RECIPE IS OFF THE CHARTS! VERY DELICIOUS!
Horrible show
This is now my go to recipe when I'm in the mood for stroganoff. I've made it with white wine and with sherry and while the version with white wine is quite delicious, using sherry really knocked it out of the ballpark for me! So darn good!
By “vegetable oil” you meant butter 🧈 of course
By “vegetable oil” you meant butter 🧈 of course
I’ve made this a couple of times and it’s turning into a go-to weeknight dish for the family. I double the recipe so there are leftovers for those second helpings!
Just made this and it's wonderful.l❗👍5️⃣⭐🌟
Vegetable oil is terrible for your health
Where are the frozen peas?
One minute to cook flour? How did you get on America's Test Kitchen??