How to Make Ground Beef Stroganoff



Ashley Moore makes a weeknight Ground Beef Stroganoff.

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25 Comments

  1. Im putting this comment here so I can come back and reference it myself.

    Added onion powder, more salt and pepper, a little cayenne. Added splash of Sherry at end. More sour cream than called for. Added a little W sauce.

  2. Will create this one tonight; couple of years ago saw Dijon mustard added to stroganoff, tried it and continue to employ it. Haven't tried 'one pot' method before. Sounds good. Truly 'crazy' about ATK!🤪

  3. This turned out great, but in my attempt double the recipe, I used almost twice as much liquid. That was a dumb idea. Had to reduce for another 30 min so the noodles were overcooked to say the least. Still delicious😋

  4. This is now my go to recipe when I'm in the mood for stroganoff. I've made it with white wine and with sherry and while the version with white wine is quite delicious, using sherry really knocked it out of the ballpark for me! So darn good!

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