Host Julia Collin Davison makes Grown-Up Grilled Cheese Sandwiches with Gruyère and Chives.
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Why do you send us to the grilled cheese recipe, when you know that it's locked to all except paying members…? cheesey, but not in a good way…..
You should try the "Comté", looks like the gruyère but a bit more flavor.
When this aired on PBS, they had two people taste the kind of grilled cheese sandwiches that mom made. They looked like they were eating liver. BTW the butter she used in the show was unsalted. ugh.
YUM
Very cool!
My wheels got turning and I wonder if there is a way to incorporate the cheese mixture to make Mac & Cheese Adult version!
Que delícia 😍
Julia, you are absolutely illegal with this one!
This is definitely an elevated grilled cheese – it's got a fondue-sorta taste because of the vermouth. This is now my go-to for grilled cheese!
I was with her until she sliced the sandwiches on the vertical. Diagonal slicing forever!
Beginner toaster. Butter side on the cutting board was awkward.
You close the buttered slices into a temporary sandwich.
Then you add your filling on top.
Then you put the current top slice into the pan.
Then cover it with the bottom slice.
No mess. No fuss. Towers of Hanoi rules.
Can you share the brand of the measuring spoon please, I like how it has the curved end part where it can rest of the counter evenly and not tip over. Thanks!
Oh my goodness!!! This looks sooo delicious! Thank you so much for sharing!
I always thought you never preheat an empty non-stick skillet. Am I wrong?
Looks good 👍
The show would be so much better without this phony woman……
When did everyone start saying the t in often?
These would go great with Bridget's cream of tomato soup I watched a day or so ago
So I'm washing a food processor (and blades), a bowl, a cutting board, a chef's knife, a spoon, a butter knife, a measuring spoon, a skillet, a wire rack, and a baking sheet just for grilled cheese? That's a lot of dishes.
I'm nervous to say I love this channel because I don't want some sex scandal to come out about how the executives are sexual predators or something. Please don't let me down ATK.
Love this recipe. If I don't use alcohol, what should I substitute for it, or do I even need to use anything. I can't have any alcohol at all!
I love Julia shes so adorable❣
I’m drooling 🤤
Well, I guess I'm not a grown up when it comes to grilled cheese because I find that the good Ol' American Cheese slices (well, it's kinda like cheese) with white Wonder Bread still make the most tasty grilled cheese sandwiches.
Kid: Dad, can you make me a grilled cheese sandwich?
Me: Sure, go fetch us a bottle of white wine out the cellar whilst I grab the food processor from the cupboard
I have done well buttering the pan myself and do get even results. I just press down on the sandwich a briefly when it is in the pan. If you do have butter that is left out at room temperature, then it is easy to spread on the bread slices, but if all your butter in the fridge, you're just not going to be able to do it evenly and without tearing the bread.
Ah, yes…Yet another "gourmet chef" trying to improve on perfection. Sorry, you lose. People "improving" the basic grilled cheese sandwich only succeed in making themselves look foolish.
I do use two cheeses! Sharp cheddar and Baby Swiss! I will use whole wheat or sourdough bread with mayo seasoned with Lemon Pepper, Garlic Pepper, or Mrs. Dash with some Old Bay!
This is as much a cardinal sin as putting ketchup on a Chicago hotdog
Adam, swiss gruyere is my fave cheese, instead of putting it in the food processor, you need to shred it on a box grater & then let the cheese sit out for an hour to get room temp under a a damp paper towel. It will not separate or be gritty, melts to that light pungent, nutty flavor & no brie needed, btw NO mustard, but if that's your thing, have at it, but you are hiding the taste of the gruyere
Diagonal cuts >>>
She’s so dramatic when she flips the sandwich, it’s basically a piece of toast, not the holy grail.
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The pure passion of nosies you make when making yo eating this sandwich is from someone who knows this is tasting amazing! Great video
Has anyone tried a light toasting of the "inside" side of the bread before assemblage?
Yah! I like the grown-up version prepared by a happy cook. Thank you for the concise summary at the end; a real winner
I like that knife!