How to Make Guanimes Con Bacalao #Shorts

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Get our Guanimes con Bacalao recipe:

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9 Comments

@reginaschwartz4524
I don't like the texture of bacalao, never have, never will. No fan of Spanish food at all.
7 months agoLog in to Reply
@AbandonedNorthJersey
My Italian Father would Say watch that jaded woman she give you suuuch A backa'LOWW
7 months agoLog in to Reply
@profcmendez
WOOOF FINALLYYYY YESSS
7 months agoLog in to Reply
@rachelstark2391
So, what is the "other oil"?
7 months agoLog in to Reply
@Peter..Griffin
So we are going to pretend this is good food?
7 months agoLog in to Reply
@tyisha2105
Looks so similar to dishes that my Trinidadian family fed me growing up. That Caribbean flavor is recognizable in so many different cultures.
7 months agoLog in to Reply
@myandroidset
Comida de pobres son las mejor
7 months agoLog in to Reply
@MickeyMolad
Gefilte fish matzah ball soup
7 months agoLog in to Reply
@FiberOptikAssassin
So cod fish stew. Jake and the never land pirates warned me about this… 😉
7 months agoLog in to Reply