This time I’ll show you how to make a healthy rolled oats bread recipe.
This homemade oat bread recipe doesn’t need any flour, just old-fashioned rolled oats.
This oatmeal recipe is gluten-free (when buying gluten-free rolled oats ), with no flour or yeast.
#oatmealbread #healthybread #risingyeast

๐Ÿšฉ๐ŸšฉRecipe in grams – scroll down ๐Ÿ”ฝ๐Ÿ”ฝ๐Ÿ”ฝ๐Ÿ”ฝ๐Ÿ”ฝ

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Stackable bowl set:
Hand blender:
Baking pan:
Bread knife:
Cooling rack:

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Nikon D5100:
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๐Ÿ‘‰This low-calorie savory oat bread is made simply from rolled gluten-free oats, which we grind into oatmeal flour, salt, olive oil, eggs, baking powder, and coconut sugar.

๐Ÿ‘‰ This recipe for oat bread makes one loaf of bread.

๐Ÿ‘‰ The result is an irresistible perfectly moist and healthy savory oat bread recipe.

๐Ÿ‘‰ Try out the recipe and comment, like๐Ÿ‘ & share๐Ÿ– !

#oatmealbread #healthybread #risingyeast

Ingredients for rolled oats bread recipe:
Hydration:
150 g Rolled oats (1 3/4 Cups )
150 g Hot water (150 ml )

For the dough:
150 g Rolled oats (1 3/4 C )
100 g Greek yogurt ( 1/2 C )
6 g Sea salt (1 tsp )
1 tbsp olive oil
2 medium Eggs
2 tsp Baking powder
1 tbsp coconut sugar

Nutrition Facts
Servings: 8
Amount per serving
Calories 187
% Daily Value*
Total Fat 5.5g 7%
Saturated Fat 1.1g 6%
Cholesterol 42mg 14%
Sodium 258mg 11%
Total Carbohydrate 27.5g 10%
Dietary Fiber 3.8g 14%
Total Sugars 2.3g
Protein 7.6g
Vitamin D 4mcg 19%
Calcium 41mg 3%
Iron 2mg 10%
Potassium 164mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

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#oatbreadrecipe #oatbreadrecipes #risingyeast

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