The plush, tender chew and satiny glaze of freshly fried doughnuts is irresistible. Dan shows you how to make homemade doughnuts that beat Krispy Kreme and Dunkin’, and gives you tips to fry successfully and safely.
Recipes:
Yeasted Doughnuts:
Cinnamon-Sugared Buttermilk Doughnuts:
Yeasted Doughnuts with Chocolate Frosting:
Yeasted Doughnuts with Raspberry Frosting:
Yeasted Doughnuts with Matcha Frosting:
Yeasted Doughnuts with Coffee Frosting:
Chocolate Cake Doughnuts:
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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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