How to Make Homemade Doughnuts and Banana Muffins
Hosts Bridget Lancaster and Julia Collin Davison make foolproof Yeasted Doughnuts. Testing expert Jack Bishop challenges Bridget and Julia to a vegan chocolate ice-cream tasting. Test cook Becky Hays makes Bridget classic Banana Muffins with Coconut and Macadamia.
Get the recipe for Yeasted Glazed Doughnuts:
Get our recipe for Banana Muffins:
Read our full Vegan Chocolate Ice Cream review:
Read our Chocolate Ice Cream review:
Make our Chocolate Sorbet recipe:
Buy our winning dutch oven:
Buy our winning 7 Quart Stand Mixer:
Buy our winning muffin tin:
Buy our winning 4.5 Quart Stand Mixer:
Buy our winning baking sheet:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
Donuts look amazing, can we get a vegan donuts recipe please.
Oooh bannana ! Oooh geee😋
I've tried both ways, but I think if you want a donut that tastes like it came from a bakery or Krispy Kreme or local donut shop, use shortening not butter, butter works but it always taste like a homemade donut, which is good, but for that true bakery tasting donut, some kind of melted shortening works best. You can't go wrong either way, but I was very surprised they chose butter. Have a great day everyone
Oh my, this looks incredible! Definitely doing this over the holidays.
Why not mark out often used measurements on your rolling pin? You would not need a separate metal measuring stick.
Homer would be proud!
Can you link the thermometer?? 😍
I’m definitely making the banana muffins today. I have bananas that were going bad. Thank you so much for the great recipe.
My kids are coming home from college for winter break, I will surprise them with the yeasted donut recipe! Thank you so much for sharing!
Between the fried donuts and the baked banana muffins ??🤔🤔🤔
Damn you YouTube algo for recommending this video. Are you out of your mind? I am going to have donuts on the brain for at least the next 72 hours. The worst is….I recently bought fresh yeast and I was wondering what I would make. Welp, now I know. I love this video but my waistline hates it.
Justice for the yeast donut. Cake donuts have become a plague. So many places need to watch this video and ditch the cake donut.
You know what I call vegan ice cream?… lies 😂
Those donuts look fantastic! As someone who is gluten free it’s hard to get yeast donuts so I can’t wait to try this recipe 🥰
Do the donut holes cook as long as the donuts?
I've been told that sprinkles in the US are different from sprinkles in the UK. Is that true?
10:54 I SWEAR you can hear her teeth sinking into the pillowy softness of that doughnut lol. or maybe I'm just really hungry lmao
I love Julia's non-vocabulary vocalizations. If I close my eyes, I feel like I'm watching a minions movie. ♥️😂🤣
Bridget pronounces "homogeneous" incorrectly, with only four syllables! Will the insanity never end?
How can you use milk without telling us what % fat it is?
Bridget Lancaster is so hilarious. I often rewind the video to laugh at her witty jokes again. She and Julia are a riot. Love watching them!
Yummy
16:55
11:33
Yay, Becky!
I want to fill a doughnut with mayo!