Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a taste test of unsweetened chocolate. Finally, test cook Keith Dresser shares the secret to perfect Torta Caprese.
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That’s a potsticker not a ravioli. And…..pork? Noooooooooooo
There’s no such word as Nother.
HELLO AWESOMENESS
Almond with an L he's saying ahmond lmao
This all purpose flour, it's not got raising agents? And do you have special bread flour or pasta flour? In UK we use different measures as well
What would happen if you cooled it off upside down like you would an angel food cake? Would it keep more of its rise as it cools?
Great, great show! Wonderful and great people!😁😁
Ravioli is plural. Raviolo is singular. No need for adding an "s" at the end.
My go tofor great recipes.Thanks again.
I am allergic to egg yolks. What could I use instead, other than water?
WHY in the world does he need to use a ruler to measure if his dough is 3" square??? Doing that makes the dough-rolling process look unnecessarily complicated. I watch your videos a lot and enjoy them but see this sort of thing so often I had to speak up. Think of the effect on new cooks. They may already be nervous about trying something new and then somebody on here says something like you must stir exactly seven times and it has to be in clockwise direction.
These look great! If you're cooking the ravioli from frozen, should you defrost them before cooking them or just boil them from frozen? And if from frozen, how long should you boil them for?
Keith explaining to Julia to make sure she doesn’t skip salt in baked goods. 😂 (I know, I know…home viewers.)
How many viewers are drooling over Dan or Keith just as much as they are over the food? Anyone???
Anyone know how to get the torta caprese recipe from ATK TV without subscribing as promised? My post was deleted when I complained the recipe is unavailable and probably get deleted again.
Can you replace regular sugar for coconut sugar
This channel keeps getting better and better.
I'm amazed they haven't figured out how to use a scale. Volumetric measurements? Really? What is this the 1700s (in which case add more nutmeg).
Great episode! I particularly like Dan's technique of adding all the spices and seasonings to the panade. 😋
Every time Keith makes an appearance, I have deep, deep questions about myself. I'm surprised they didn't melt the chocolate with his voice.
Thanks for showing how to roll out without a pasta machine.
I have never heard this ah-mond pronunciation.
Such a bizarre and unpractical way to make ravioli. Please watch Pasta Grannies for true Italian methods and recipes.
Any chance ATK will ever make a dairy free cookbook? I know I can get the vegan cookbook and sometimes I eat vegan recipes but I'm not actually vegan. I just love your recipes so much and now that I'm dairy free I feel like I'm missing out! I'd say 90% of DF recipes are also GF and vegan which for me is unnecessary. Thanks for hearing me out! 😄
Can't wait for more episodes from home!
Where is the POC in any of the ATK YouTube channel? It gives me Bon Appetite vibes but worse!
Torta Caprese + tweaks = Keto Cake/brownie
Julia 😍❤️😍
Is there a good non dairy substitute for the butter in the torta?
This sounds so delicious
Julia, you are looking great. Love the hair cut.
About the 100% chocolate taste test: There were 4 bowls, they rated 4 chocolates, yet there were 5 packages shown. I have heared hersheys has a vomit taste – was that too awfull to discuss on air?
My Italian grandmother's and aunt's are rolling in their graves !! If they took that long to make ravioli for our family, as big as it was, they would have been there for weeks. They also pre cooked the meat, a pork roast, beef roast and three boiled chickens. They ended up with enough for fifty people. Then there was the meat sauce, at least three gallons. My job was getting in the way !! (I was 5 years old!!) That's a memory I will never forget !!🥰🥰🥰🥰🥰
What is the cook time for the frozen ravioli?
I think I'm the only one that pronounces the "L" in almond. When I hear it dropped, it makes me crazy. Sorry Keith.
That panade makes such a difference in the texture. So glad I learned about that years ago.
My grandmother would have called it Eye-talian ravioli. In case you were confusing it with Swedish ravioli.
What set of knives do you recommend and how do you store them
me fascinó!! muchísimas gracias. los ravioli de primera y la torta caprese sensacional!! los profesionales espectaculares!!!
I just came for the Torta Capreset & it's looks so delicious !
Great recipes today. Will make them both. Thank you!
A keto Torta Caprese would be interesting.
Can we use monk fruit sweetener instead of sugar
Thanks guys! Can't wait to make! You never disappoint 😊
Great and yummy ravioli from a great chef. Tasty looking torta caprese. Good job ATK.
Some cooking shows from Italy refer to wontons as ravioli cinesi. Therefore, by the same logic, we may call ravioli "Italian wontons" 🤣.
Why so much plastic?