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How to Make Homemade Pasta, Without Machine
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In this Piatto™ video recipe, an Italian grandma (‘Lulu’) demonstrates how to make fresh homemade pasta without machines of any kind, using just a rolling pin! Here, Lulu makes a standard Italian egg pasta dough, then rolls it to less than 1 mm using a rolling pin and cuts it into tagliatelle pasta. Making homemade pasta without a machine is easy when you have a video recipe like this one.
Looking for a long rolling pin like Lulu’s? They can be hard to find in the US. Here’s an affordable 19″ from Amazon:
NOTE: [We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.]
Making fresh homemade pasta without a machine isn’t hard, but does require patience and know-how. While you can use a pasta machine to stretch the egg pasta dough, here Lulu uses a large rolling pin to stretch the pasta dough to less than 1mm thick. Traditionally, fresh tagliatelle pasta needs to be between .6 mm and .8 mm thick.
The width of each tagliatelle pasta noodle should be about 7 mm. After cooked, the fresh tagliatelle noodles will swell to about 8 mm wide.
Fresh tagliatelle pasta needs to cook only about a minute in boiling water. Handmade tagliatelle pasta dried for one day will need about 1 minute and 30 seconds.
This fresh homemade pasta freezes well. To freeze, divide into 4 equal portions on a flat surface covered with semolina flour. Place uncovered in the freezer for a few hours. When the pasta noodles are frozen, cover with plastic. Frozen fresh homemade pasta should still take less than 2 minutes to cook to al dente.
Italians know that when it comes to pasta, grannies know best! Our pasta granny has been making all kinds of pasta for her family for decades. For more from ‘Lulu,’ be sure to subscribe to our channel 🙂
Looking for delicious tagliatelle pasta recipes?
Tagliatelle is the egg pasta traditionally served with Ragù alla Bolognese (Our recipe:
This video recipe was filmed in Italy!
INGREDIENTS for Fresh Handmade Pasta (serves 4-5)
flour – 300 grams / a little less than 3 cups (in Europe, use ‘0’ flour)
eggs – 3 whole
olive oil (extra virgin) – about a teaspoon
semolina flour – for dusting (Bob’s Red Mill makes a quality semolina flour)
Buon Appetito!
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We are licensed by Apple, Inc. to use audio tracks “Chelsea Loft Short, “Chelsea Loft Medium” and “ Chelsea Loft Long” which is provided in the iMovie App from Apple, Inc.
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
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39 Comments
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Pasta BEGINNER? You'll also LOVE our step-by-step video for making pasta with a common pasta roller: https://youtu.be/oyv-u3u0slU
Thanks
Grandma Lulu is a true artist, that’s so impressive.
Wow. SO awesome! Thank you, Grandma LuLu! I just spent 4 hours making home made pasta, which is RIDICULOUS! The reason it took do long is because I dont have a rolling pin like Grandma Lulus, so I literally stretched every single noodle strand by hand! Im going to make one from my broom handle. Thank you so much for this wonderful video! I appreciate it very, very much! God be with you all. 💖🙏🏼🤗
It is perfect grandma
If you want a more rich in color pasta use pasteurized eggs it makes a great difference ❤️❤️
Can a kitchen aid machine work as good?
رائع
برافو
Good job . Grandma👏👏👏
Good job Grandma!
Excelente, que bella abuela, receta de oro. Dios te bendiga desde Costa Rica
+Mad skills!
Lulu is a queen tell her thank you
Thank you for this lessons I adore it
nice
Wow!! Very simple and straight forward presentation 👌
Thank you nonna 🙂
Rolling pin? Looks like a curtain rod to me! Don't be messing with Italian grandmas!
Waw parfait merci beaucoup
your very good ❤️❤️🌹👍🏻
Can I used the same Doug for other pasta such as ravioli?
This video helped me way more than other videos on YouTube. I gave up when making pasta for a my project but this has motivated me to do it again. Thanks so much!
Thank you so much grandma❤This vedio really helps me In my module on how to make homemade pasta
The best and secret ingredient of making a special and awesome pasta is "Love" care & time
you know you're in the right place when you see an Italian grandma. i CAN'T wait to finally make my own. 😁
This video was super informative! I used too much flour using another recipe. This one gives a lot of great advice. I'll try again!
okay i made this it’s literally resting as i speak and honestly i don’t think i did it right, maybe because i used all-purpose flour so i’ll check back and update
That grandma is not allowed to do that. Cooking is only for men.
Hello guys. I tried making this at home but when I boiled it. It wasn't cooking, I boiled for abt 20 minutes for my pasta and it was just soggy and had a squishy taste. If you can help me please do so I'd really appreciate it
Naples Italy 🇮🇹
Did she put olive oil as well?
This looks incredible and I cannot wait try this recipe tomorrow. Just finished my sauce today. Thank you so much for sharing! Love you Grandma 💝💝💝
This is good, but I also learnt a lot by applying some of the traditional techniques for hand rolling thin dough which Japanese use for Soba which is capable of making it not just thin but into a square shape
Im italian by heritage but I was not raised italian, separated from that side of fam. Nonetheless, I love learning if my roots ❣️
Felt so good watching this
I had my first try today at making soup noodles. They were good enough for soup at least. Hahaha
Her hands are like my mother's. I miss her so much. Thanks for the video.
If you want a long rolling pin like Lulu's. Don't spend a fortune, just buy a broom or mop handle from your local hardware shop , cut it to the size you want (You might even get two out of it)
Give it a good clean with fresh lemon juice and away you go!