How to Make Incredible Meat Ravioli From Scratch

Byamazingfoodstv


Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce.

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43 Comments

  1. I’ve seen a few video on using a food processor to make pasta dough… I’ve seen the metal blade being used for this, but my processor came with a plastic blade as well. Is using one or the other better?

  7. Hi. Can you please show us how to make spinach ravioli it has a tomato & creamy cheese sauce over it. I had it in one the restaurants, usually don't care for ravioli in a can. But the chef made this, instead of the chess macaroni. I'm deadly allergic to pepper spices, so no black, white, red, cayenne, poultry seasoning, sage, allspice, & paprika. I can use Clubhouse Italian seasoning with the red lid only contains dehydrated vegetable peppers instead of pepper spices. The black lid contains pepper spices. For paprika I use turmeric instead of.
    Also could yous please show me how to make a Italian seasoning spice mixture without the pepper spices. Please & thank you inadvance.

  9. I dig the meal, but, cheese wise, I think he’s using pecorino instead of parmesan. (The latter is yellow-ish, whereas the first is withe.) Nothing against it; i’d rather use pecorino, which is nuttier and a little less umami than the parmesan. Just saying, because pecorino is waaaay cheaper and, in that instance, as good, if not more.

  13. I JUST got done watching ATK pasta recipe for Fettuccine & Ravioli and then this popped up automatically as next to view. The recipe is ENTIRELY different in terms of ratios. WHICH one is correct??? 😐

  22. Oh my goodness!!!! This ravioli recipe is the best one ever. I made this yesterday for dinner. By far, these are the best raviolis I’ve ever had. And the filling….. superb. For the sauce, I used the one from the drop meatballs from you guys. Very simple, elegant and of course delicious. Dan is the absolute best!!!

  27. This is a great pasta recipe for ravioli, I blundered so much making it too. Overfilled most of them, had some air pockets, had my water too hot so they boiled instead of simmering, and still not a single one burst in the water.

  31. Would you review a ravioli maker? Bellemain Large Ravioli, Marcato ravioli cutter attachment , Marcato tablet, Nuvantee Ravioli Maker Attachment, Antree 3-1 ravioli maker, and KitchenAid Ravioli Attachment are some I have found.

  37. I love it😍 I don't eat pork but maybe I can try a Turkey sausage or spinach mushroom and even a smoke salmon or scallops or squash with all of the other ingredients you have in the recipe 😋

  41. Exactly how long in the food processor…What do you recommend???
    4-5 seconds or 45? Sounds like you said 45. I had a ball of sticky dough after 10 seconds. Worked it on the counter for less than a minute, and it got way too runny and soft, way too guick. Wrapped it in plastic wrap. NOT A GOOD IDEA.
    Well. Waste of time and 8 eggs.
    Way too wet. No way to salvage it.
    Huge disappointment.
    Maybe you could give a bit more insight on what you do with a really wet pasta dough. 😜
    Bummer…cuz it really looks amazing.

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