जब भी मीठा खाने का मन करे तो फौरन से बनाए ये ब्रेड के गुलाब जामुन! Instant Bread Gulab Jamun
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IS THIS the PERFECT Bread Gulab Jamun?

Assalamualaikum naam sheeba hai or mere channel pr apko new new recipe daily milti hai toh plz do subscribe and like share my video
Aj Mai bana rahi hu bread gulab jamun hope you like it

Get ready to indulge in the sweetest of treats! In this video, we’re putting a twist on the classic Indian dessert, Gulab Jamun, by using bread as the main ingredient. Is this unconventional method the key to creating the perfect Bread Gulab Jamun? Watch till the end to find out! Whether you’re a foodie, a dessert lover, or just looking for a new recipe to try, this video is for you. So sit back, relax, and let’s dive into the world of Bread Gulab Jamun!

Welcome to our kitchen! Today, we’re making a delicious twist on a classic dessert: Bread Gulab Jamun!

To start, gather your ingredients. You’ll need 6 slices of bread, 1 cup of milk, 1 cup of sugar, ¼ cup of water, and ½ teaspoon of cardamom powder. Don’t forget the oil for frying!

First, trim the edges off the bread slices and soak them in milk until they are soft. Once they’re ready, mash the bread into a smooth dough.

Next, shape the dough into small balls. Make sure they’re smooth to ensure they fry evenly.

Now, heat oil in a pan over medium heat. Fry the bread balls until they turn golden brown. This should take about 3-4 minutes.

While that’s frying, let’s make the sugar syrup. In a saucepan, combine the sugar, water, and cardamom powder. Bring it to a boil, then simmer for 5 minutes until it thickens slightly.

Once the bread balls are golden, remove them from the oil and let them soak in the warm sugar syrup. Allow them to soak for at least 30 minutes for that perfect sweetness!

And there you have it! Delicious, soft Bread Gulab Jamun, ready to be enjoyed.

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