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Irish brown bread, also known as soda bread, is a traditional staple in Irish cuisine. It is made using a simple combination of wholemeal flour, baking soda, salt, and buttermilk. The bread has a distinctive rustic texture and a nutty, slightly sweet flavor.

Irish brown bread is easy to make and requires no yeast, making it a popular option for home bakers. It is typically served with butter or jam and is often enjoyed alongside a hot cup of tea.

The history of Irish brown bread can be traced back to the 19th century when baking soda became widely available in Ireland. Today, it remains a beloved part of Irish culture and cuisine, both at home and abroad.

Ingredients:
* 3 cups whole wheat flour
* 1/2 cup all-purpose flour
* 3 tbs oats
* 3 tbs bran
* 1 tsp baking soda
* 1/2 tsp salt
* 2 tbs brown sugar (if desired)
* 2 tbs chilled butter (cut into pieces)
* 1 1/2 cups buttermilk

Directions:
* Sift the flours, oats, bran, baking soda, salt, and sugar (if using) together in a mixing bowl.
* If using butter, rub the butter into the flour with the tips of your fingers or a pastry cutter.
* Make a well in the center of the flour and pour in the buttermilk all at once. Mix with a wooden spoon or by hand, just until all the liquid is incorporated.
* Turn the dough onto a lightly floured board and shape it into a loaf. Place in a lightly greased 8-inch loaf pan and make a deep “x” cut across the top of the dough with a sharp knife. Bake for about 40 minutes.
* Remove from pan. When the loaf is tapped on the bottom, it should sound hollow.
* Allow to cool on a baking rack before serving. This bread is great with butter and preserves.

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