Amazing Foods TV
How To

How to Make Italian Comfort Classics Like Pane Francese and Chicken Vesuvio



In this episode, Julia and Bridget uncover the secrets to making the perfect Pane Francese at home and test cook Erin McMurrer makes Bridget a foolproof recipe for an Italian classic: Chicken Vesuvio.

Get the recipe for Pane Francese:
Get the recipe for Chicken Vesuvio:
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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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