Get the recipe for Italian Cream Cheese and Ricotta Cheesecake at:
From top to bottom, this Italian dessert is all cheesecake, and its exceptional light creaminess will win you over at first bite. Combine cream cheese with ricotta cheese, sugar, eggs, lemon juice, vanilla, cornstarch, flour, butter and sour cream. Bake in a springform pan and serve thin, dreamy slices with fresh fruit.
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17 Comments
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What size springboard pan?
What means 1 pint of sour cream.I am using homemade sour cream how much I need? Plz reply
The music is terrible
This one is really good
This is perfection!!! I’m tasting the batter as I go along and OMG delicious!!! U cannot even tell there is ANY ricotta in there!!!! It’s in the oven now, wish me luck guys
can you put a nilla wafer crust on the bottom?
YUM!
Looks so simple… Can’t wait to make this.
İt looks delicious , but I do not know the taste
what size pan do you use for this cheesecake
Brilliant.
To make this GF would i double up on the cornstarch or add GF flour?
i like cheesecake
looks so creamy good
they are giving out paleo recipe cookbooks on PaleoPad,com site this is NYT Bestseller
Big like!
I don't have the vanilla u added I have the vanilla the powder can I use it I'm making this for desert ^-^
Bravo