How to Make Japanese Chilled Pork Salad for Hot Days! with 3 different sauces

Looking for a light and tasty way to stay cool this summer? Try this Japanese Reishabu Salad – Chilled Pork Salad—it’s healthy, easy to make, and perfect for hot days!

I’ll show you how to pair it with three delicious sauces, plus share a little summer tradition with myoga (Japanese ginger buds) that’s perfect for the season. Refreshing, nourishing, and so satisfying!

・Salad Greens
Baby leaves, Mizuna,
Daikon sprout, lettuce
・Pork
7 oz/ 200 g slied pork belly
or shoulder

・Onion sauce
½ red onion
½ cup (120ml) Mentsuyu
3 tbs vegetable oil
・Peanut & sesame sauce
1 tbs peanut butter
2 tbs mentsuyu
1 ts rice vinegar
1 ts sugar
1 tbs ground white sesame seeds

・Grated daikon and ponzu

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Music:
Migiwa Miyajima

Thanks for your support!
Love from Japan♡

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