Mustard and apricot blended perfectly to give heavenly taste to this golden broiled pork chops
Mustard-Apricot Pork Chops
Ingredients
⅓ cup Apricot preserves
2 Tablespoons Dijon mustard
4 Pork loin chops (½ to ¾ inch thick)
3 green onions, chopped
1 teaspoon salt
1 teaspoon pepper
Hot cooked rice and beet salad
Preparations
1.In small saucepan over low heat, cook and stir preserves and mustard until preserves are melted; set aside
2.Season pork chops with salt,pepper and red pepper flakes
3. Place pork chops on a lightly greased pan and bake From the heat for 5 minutes Brush with half of the glaze; turn pork chops and bake for another 2-4 minutes more or until meat juices run clear.
5. garnish with sliced green onions.Serve over rice. Yield: 4 servings.
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