How to Make Juicy Grilled Pork Burgers
Test cook Bryan Roof makes Julia perfect Grilled Pork Burgers.
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Wow
Ground pork is better than ground beef and it makes better burgers 🍔
I love love love love all the recipes on your show and channel
Wow Amazing chef im form 🇳🇵Nepal living Oman 🇴🇲 Muscat
we eat only pork burgers
lol that 150 degress. not 147 not 153, EXACTLY 150.
Had a little ground pork left from another recipe and made a burger from it. Watched this while eating it. Used a panade, salt, pepper, onion powder and chopped hot pepper rings. Grilled till 170 and still juicy! Chic-fil-A sauce atop! Made a second one! Better than beef! Who’da guessed!
Is this satire?
https://www.youtube.com/watch?v=_UUnHsHVoig what do you thing about that way ?
Skip the bread and use chopped bacon. The fat will help keep it moist.
Pork burger is new business with bear pubs ..
Nice
Medium Rare thanks.
Filipinos have been making home made pork burgers ever since the Americans introduced it to them because it's a cheaper alternative to beef.
Urgh! I wants some
You can add a panade to hamburgers as well with other seasonings. Makes them juicy. My niece does it and they are delicious.
OMG yum
Those burgers look great and I want to make some like them and see how they taste since I love food of many styles and especially pork and beef. Those buns are nice also and the onions, lettuce, and tomato slices really help with the taste.
I like pork burgers better than hamburgers. I have the meat ground 50/50% fat! I know 🤣. I start them on a baking pan in the oven so I'm sure they are going to be cooked all the way through and not fall apart. This renders out a lot of fat. I finish them on the grill. Delicious.
Just watched the "20 Anniversary" show. One question, where was Chris Kimball? Yeah, the driving force behind the empire, the guy who nurtured your careers 16 years? I was vaguely aware he wasn't hosting the show but they still run old episodes, and I hadn't seen this new incarnation. It was well done. I like the way the old chefs have "come out of their shell" plus all the new chefs – it had personality and I might start watching it. It was odd there wasn't a sighting or mention of Chris anywhere in the first 50 min, so I thought before #1 there'd be a tribute or even a special appearance. How can you do 20 Anniversary show without the most important guy in its history? Disgraceful.
Is there any way to know what the fat content is when your buying ground pork? Sometimes is extremely greasy, other times much less so.
150 degrees should be at least 160
The burger looks delicious, but I don't know about mixing meat by hand while wearing a ring. I always recommend removing jewelery when mixing meat (or any cooking involving using your hands).
Sounds awesome! Can almond milk be substituted for cow’s milk?
Love these recipe videos. Thanks
I am a widower that lives alone, I don't drink milk and I can't buy milk by the tablespoon. What would be a good substitute for milk to make a panad?
I could see this going keto by using smashed pork rinds instead of the bread. I’m gonna try it!
Why even bother with ground pork if it requires so much fuss to make burgers from it? I would rather make a bifana, which is a Portuguese grilled pork chop in a roll ( https://pt.wikipedia.org/wiki/Bifana#/media/Ficheiro:Bifana_on_a_plate.jpg ).
Gas grill….that's like going into battle with a toothpick. Bring the flavors baby. Hardwood lump or nuffin at all.
How do you ALWAYS hit the temperature nail EXACTLY on the head?
There's a pork burger that has been famous and popular for decades all around the world – it's called the McRib!