how to make Juicy Pork Tenderloin recipe

Ingredients (serves 4–6)
1 ½ – 2 lb pork tenderloin, trimmed of silver skin

2 Tbsp neutral oil (avocado or olive)

Salt & freshly ground black pepper, to taste

Spice rub (optional but delicious):

1 tsp garlic powder

1 tsp paprika

1 tsp dried oregano

Pinch of cumin or chili powder

2 Tbsp butter (for pan sauce) + ½ cup broth or white wine

👩‍🍳 Prep & Cook Instructions
1. Trim & Season
Remove silver‑skin and pat dry.

Generously season with salt, pepper, and spice rub.

2. Sear for Flavor
Heat oil in oven-safe skillet over medium-high.

Sear all sides until a golden crust forms (about 2–3 min per side)

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3. Roast to Perfection
Transfer skillet to 425 °F oven and roast 15–20 minutes, or until 145 °F internal temp.

Remove at 140 °F, rest 5–10 minutes—carryover heat will bring it up to the safe and juicy 145 °F mark.

4. Finish with Pan Sauce
Place skillet back on stovetop, add broth/wine, scrape up browned bits.

Simmer until reduced by half, swirl in butter for richness

.

Slice tenderloin, drizzle with sauce, and serve.

🍴 Serving Ideas
Classic: Serve over mashed potatoes or roasted vegetables.

Lighter twist: Slice thin over a salad or in a sandwich—cold pork stays juicy.

Learn **how to** make a super simple pork tenderloin! This **pork recipe** is perfect for a quick weeknight dinner. The **easy recipes** for this **food** will be a guaranteed hit!

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