This is my go-to method for making and serving up pork tenderloin! It’s super satisfying, cozy, and will help you get those proteins in.
I know you guys who are watching your nutrition probably have a lot of chicken, so this dish will be a welcome change from the usual, am I right?!
Here’s how to make juicy pork tenderloin!
1. First of all, preheat your oven to 425.
2. Trim the fat off the pork tenderloin!
3. Hit it with your favorite seasonings and be sure to pat them into the meat.
4. Bake for 28 minutes at 425!
5. Use a meat thermometer and ensure the pork has reached an internal temp of 145.
6. Let it rest for a few minutes before you cut it up.
I served mine over top of a sweet potato, with @ghughessugarfree BBQ Sauce, some fat free mozzarella, some herbs, and a fried egg.
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