Julia makes a quicker, yet ultra comforting recipes for spaghetti and meatballs.
Get the recipe for Spaghetti and Meatballs:
Buy our winning nonstick skillet:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
41 Comments
Leave a Reply
You must be logged in to post a comment.
Thank you 😊 I love how you cook at home very fun and relax ❤
I’ll pass!!!!!
Your hairdo is so cute
Yummy Yummy 😋 looks so delicious
I was watching this deliciousness. I love it. Thank you 😊
I cant wait to try it out . thanks julia 🐢
I’ve never seen pesto added to meatballs before. Will try these. Different, interesting concept.
Excellent…thanx
Love 😍 watching your videos Your food is exceptional ❤❤❤💯✅🌹🌹🌹🌹
It looks really good I am a great fan of pesto. Unfortunately where I live right now I have not seen any refrigerated pesto and making it myself would require good basil. Whenever I order basil they send me something that's green but it's not basil. Something to keep an eye out for though.
these are just perfect. I'd recommend playing around with how much pesto oil you use for the sauce–it may be more basil than you want, depending. I REALLY appreciate all the ways ATK and Julia use their videos to teach technique, such as using nonstick when you want the browning on the food (and you don't need fond for a sauce or soup) or tips like putting a measuring cup in the strainer. I also really appreciate when they mention alternatives (meat, other ingredients in this video). This is a great, great recipe. Thank you!
Made this for dinner the other night and I got to say…this was a great easy recipe. Thank you for this easy recipe.
Rapid fire hyper yammering with no pauses between words or sentences….making CPTSD worse for sure. It's like being assaulted. Looked like it may be good. No recipe without email.
Pesto contains tree nuts, I have a severe nut allergy, what can be substituted for the pesto?
13:47 to eat pasta with bread 🥪 don't looks understandable
Looks real good julia
Like your spaghetti a meatballs a like how you make it..juliaglad you make a good meal..
i watched this
YumYum Its looks so good
Where did you get those cool trays an, I love all your cooking
When do you add the third can of diced tomato?
and The Winner is, These 🎖😘
Nice idea with the pesto. I am going to try it out on my next pasta night.
ATK;HELLO,JULIA,this is a lovely dish, no oven needed,, say, your FIRST COOKBOOK, is it still available ? I’ll check B&N at my mall,in NJ. THANKS;;;;;;🇺🇸🇺🇸🇺🇸🇺🇸
Great recipe and tips 👏👏🙂🤩
I add a couple of tsp of oil to pasta water to avoid sticking
My husband's grandmother was from Sicily and she always insisted on adding some light brown sugar to cut the acid in the tomatoes and a stick of butter (in a large pan of sauce), to give it a velvety texture. Oh and no seeds at all! She would put the tomatoes through a juicer to remove them. What are your thoughts on these ideas?
What brand is the pasta?
Well done
Made it tonight and oh my gosh so delicious 😋 the meatballs yum!!
I put a tsp of sugar in the sauce.
This ATK episode seems off. The meatballs and the onions look so scorched rather than browned and caramelized.
This vid made me like you even more( which was a tall order to fill) just in your element.Perfect natural flow ,and the recipe is a GENIUS level time saver for what logically seems like it will be a FANTASTIC meatball. Love you and Bridget immensely for your casual creative and delicious working recipes.
This looks amazing! A great weeknight meal for the family. Thanks for sharing your home and the recipe. Cheers
Raw turkey. You need to wash your hands before handling other things.
genius
Totally yummy I am definitely trying this recipe
will definitely make this! Nice alternative using turkey
A little bit of this and a little bit of that… and hey pesto…you're done!
I love the idea of using pesto. I’ll have to try this soon. Thank you.
I'm not a big red sauce fan, but that looked delicious! I really want to try it!