How to make Kansas City BBQ Sauce | Recipe Sauce



If you like sticky sweet bbq pork ribs then this thick, reddish-brown, tomato and ketchup-based sauce with sugars, vinegar, and spices is what you need.
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32 Comments

  1. made this tonight, turned out really good & is def thick as oil. be generous if you using a hot sauce, takes a good bit to be recognized – but compliments the sauce very well

  2. Hey i'm from The Bahamas and i always watch your videos on youtube. You guys inspired me to be a gill master, now im doing it big, along with dad. If you guys ever visit The Bahamas you can give us a shout. Below is a few Grills my dad and I made . we do custom grills and smokers. FACEBOOK/ trinity complete grillz and outdoor cooking equipment

  3. Great video! Quick question: do you know what I could use in the recipe instead of molasses, dark corn syrup and apple cider vinegar? I live in Mexico and it's near impossible to get these ingredients here. Awesome channel, by the way. Keep it up!

  4. do a southern vinegar based bbq sauce! tomato based is midwest and up north… too sweet, and too thick!!! down here we like a hot, thin vinegar base that makes your nose run while eatin the bbq!

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