Host Bridget Lancaster fries up a batch of Karaage (Japanese Fried Chicken Thighs), ingredient expert Jack Bishop discusses soba noodles, and gadget critic Lisa McManus recommends the best drainers and strainers. Finally, test cook Becky Hays makes Chilled Soba Noodles with Cucumber, Snow Peas, and Radishes.
Get the recipe for Karaage:
Get the recipe for Chilled Soba Noodles with Cucumber, Snow Peas, and Radishes:
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I like thick crispy
Deep frying moves it out of the easy category for me.
I haven’t seen a recipe on ATK lately using Kosher salt. What has occurred to make this change?
❤️
We LOVE you Becky !
Yum. I want both for dinner!
Thank you for enlightment about buckwheat noodles, now i need to try cooking them.
Bridget: And I'm…kinda lazy. 02:01
Me too.
Is there a similar brand of soba noodles that does not contain so much sodium content?
I wish I could drink beers, cook, and eat with Bridget all day.
13:40 What are you going to do with the leftover 0.8 ounces of noodles!?
Becky: “My little tiny whisk.”
Binging With Babish: “WHAT.”
I want that red little tablespoon liquid measure! I'm so excited to make the soba 🥗
What kind of white people bs is this
Uhh traditionally? So far I've only seen boneless chicken thighs made for the karaage, sometimes skinless.
Such genius to use 90% of the pack of noodles, gonna save the leftovers for the mice.
Thank you so much for sharing on YouTube as my local PBS station has stopped showing your program.
The nori wraps are actually algae that is grown on sheets and pressed together. I know seaweed is actually algae too, but nori are different.
You can add Edamame soybeans to the salad, but they usually fall to the bottom of the bowl.
Fire your Food Safety person.
Hi ATK, it’s difficult to get Sake or Shao Xing cooking wine now. I managed to get hold of Nakano Rice Vinegar (Natural) and Mizkan Mirin and Kikkoman Less Sodium Soy Sauce. Will that be ok? Or do I need to make adjustments on the ingredients and/or measurements? Thanks in advance.
In all of America, they couldn't find a Japanese person to show us? Lol
I love how the host use the word glutamate 😉 ATK is always my most reliable channel for cooking.
That Soba noodle looks beautiful.
So informative. I love this show. ATK
Is there a specific grater that the test kitchen prefers?
You're not lazy, you're efficient. 😁(Quoting frugalfitmom here)
Bridget, I do not understand the need to add salt to a mixture with several tablespoons of soy sauce. Can't you just fine tune the amount of soy, or is there something else going on that I'm missing?
The noodle dish looks like it would be good – if heated properly. I have never understood cold noodles. They are such a gross texture. 😎
"I'd wear a radish-colored shirt if I could find one." Hahaha!!😂
Tempted to try the kara'age chicken. I'm usually leery of trying Japanese food but that just might be to my taste.
Can’t wait to try this. I always trust anything from America’s test kitchen
Golden ratio is 2 soy : 1 sake: 1 mirin.
And don't add sugar
there's no need to peel the ginger if you're grating it. the peel makes it easier to hold onto, also.
I suppose you can substitute tofu for the chicken.
Tiny whisk you duplicitous harlot! Babish would have words with you!
Looks perfectly amazing and I love your style.. Ur ike I'll bring out a fork and knife forget it I love it !!! I love that, everyone should want2 pick it up.. and chicken with a fork and a knife not me I'm picking it up God bless you sweetie this is a great recipe loving it…Like the how2's &the demo's..+the equipment.
As you may know, the majority of garlic now comes from China. Bulk, peeled garlic is most often processed by Chinese prison labor. A labor force that does not care about cleanliness, quality, or the culinary arts. 🤮
No recipe available
weird question, but what do people do with all of that barely used oil?
What a pleasure to see you guys cooking in your own kitchens! Thank you, thank you, thank you from the bottom of my heart. You truly make my day every single time!!!
Nice recipes looks so good! Thank you for sharing 💟 🤝
I have made both of the recipes here a number of times. They're both good! The chilled soba salad is very delicious.
What frying thermometer are you using for frying the chicken?
You’re supposed to make chilled noodles in the summer. It’s fall.
You’re months behind
Very nice cooking