This Katsudon, deep-fried pork cutlet bowl has a perfect balance of sweetness and saltiness!
How to make Katsudon Recipe (Deep-Fried Pork Cutlet Bowl)
(1 person) Cook Time: 25 minutes
– Tonkatsu (Pork Cutlet) –
120g (4.2 oz) 1cm thick Pork Loin Slice
A sprinkle of Salt and Pepper
All-Purpose Flour for dusting
1/4 Egg
A sprinkle of Water
Nama-Panko – Soft Bread Crumbs
Frying Oil (Vegetable Oil) (340 °F/170 °C)
50ml Water (1.7 fl oz)
A pinch of Kombu or Bonito Stock Powder
1 tbsp Soy Sauce
1 tbsp Mirin
1 tsp Sugar
70g Onion (2½ oz)
1 Egg
Mitsuba Parsley
200g Fresh Steamed Rice (7 oz)
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
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