How to Make Kung Pao Chicken and Oven-Steamed Fish with Scallions and Ginger

Byamazingfoodstv


Test cook Elle Simone prepares Kung Pao Chicken for host Bridget Lancaster. Then, equipment expert Adam Ried reveals his top pick for heavy-duty cutting boards. Finally, test cook Dan Souza makes host Julia Collin Davison Oven-Steamed Fish with Scallions and Ginger.

Get the recipe for Kung Pao Chicken:
Get the recipe for Oven-Steamed Fish with Scallions and Ginger:
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25 Comments

  1. I made this tonight, In fact I'm eating It right now, so good! It very closely resembles the Kung Poa chicken I always order from this Chinese restaurant, along with orange chicken, for the life of me I can't remember It's name. So awesome this is a keeper!

  4. I absolutely love both recipes. Adam’s oven steamed cod blows me away with the blooming technique for ginger and scallion infusion that I only saw done by Asian chefs. Plus, the fool kung pao chicken recipe is totally for me. Easy to follow and turn out beautifully! Amazing!

  5. The traditional Chinese way: Steam your fish, then drain all the liquid, pour some hot oil then some Lee Kum Kee "Seasoned Soy Sauce for seafood" on the fish. You can add some sliced scallion if you like.

  7. I really love Dan cooking 😋 because the way he talks & do his cooking , his gesture make us to follow him & gets it . Look at Mrs Bridget & Mrs Julia the way they look at chef Dan when he is explaining how to cook his recipe .❤👀.I think Chef Daniel ✟cooks with love 💜❤ ALMIGHTY be with you all .
    yummylicious 😋😍🌾🌿🍀🍃🙏👏✟✟✟ One of the awesome chefs ❤💜

  8. I bought the TEAK .It is so beautiful
    I make bread on it . I washed it first it is packed with wood powder . I soaked it in oil over night still the powder was coming out then stopped . It reay handle the moisture . It is a beauty . Thanks .U 2 , are one the number 1 🤔😳🥰🎉🌹🌻👍👌🙏👏👏👏👏🎯

  10. I have a question where are our chinese
    father & son cooks ❤ 😂 have U deported them to china town 😋😂😁
    In the movie called : The Animal , The Dead Norm MacDonald was saying : 😂
    hay hay hay : 😂 I have a question 😁
    Please check between the pots & pans , you may find them .😋😋😂

  13. ATK,Hello, PLEASE TELLME why in gods green earth do you use VEGETABLE,OR CANOLA , OR SOY OIL,? They are ALL GMO PRODUCTS, NOT IN MY HOUSE,, BUT you guys really DONT GIVE A DAM!
    All in my house GRAPESEED OIL,AVOCADO,OIL,EVOO,ORGANIC COCONUT OIL AND GHEE, NOTHING ELSE. ! 🇺🇸🇺🇸🇺🇸🇺🇸

  16. I haven’t had Chinese steamed fish in SO long. It’s was something my family always made for special occasions and for my grandpa always. But I’ve neglected to introduce to my family. Must try this recipe!

  21. You're not supposed to eat the chilis? Wrong again. Cut 'em into smaller pieces and then enjoy them. Your mouth will be on fire but they're so good! I have my own kung pao chicken recipe, but the ATK people motivated me to get the Szechuan peppercorns into the spice grinder. Plus, they insisted on the black vinegar, which I've had in the cupboard for a while, and now I'll use every time. I also shook in some white pepper and added my usual couple tablespoons of sambal oelek. So hot, so fragrant, so complex, so good.

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