See how to make these sweet, lemony, cheesy bars. You can’t go wrong using crescent roll dough as a welcome shortcut for the crust, taking your dessert game from zero to hero.
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I love you
Yummy
yeah oh yeah is that right? then fuck you.
Can I store these in the refrigerator?
Gluten free DOUGH:
⅔ cup milk
1 tablespoon butter
1 packet yeast
¼ cup granulated sugar
½ cup potato starch
½ cup brown rice flour
¼ cup finely ground almond flour
¼ cup tapioca starch plus more for flouring your surface
½ teaspoon baking soda
1½ teaspoon xanthan gum
2½ teaspoon baking powder
½ teaspoon salt
1 large egg
¼ cup olive oil
½ teaspoon vanilla
Can I use concentrated lemon juice?
Do you think it would be ok to bake the bottom layer of crescent roll first? If so, how long do you think? I'm just trying to avoid a soggy bottom
Is it okay to not add lemon juice or any lemons at all. Or do I need the lemons? I know it is a lemon cream cheese bars. But my family hates lemons! So what are my other options??
I would have thought that the cream cheese melts in the oven… Apparently it doesn't.
Are these supposed to be kept refrigerated ?
can this be made with normal rolling dough. What's the difference between crescent dough and Normal dough? don't think we have crescent dough in the UK
I need to change the recipe to a low-carb version. Any idea? 😀
I love simple recipes like this.
The cream cheese filling would be great with puffed pastry
I like this one , will try and see how it turns out
Thanks for posting
Looks really good! I've got blackberries getting ready to ripen. I think I'll work them into this recipe. 🙂
What a great dessert.
Yum.
There goes my attempt to stay fit over the summer. This one recipe is calling out my name. Hahaha.
Looks so easy! Gotta try!
I don't like using premade stuff ( crescent rolls ), but I think I'll
Try this one!
I'll make you one day my dear. Yay, the voice is back!
This looks very delicious, sour, sweet and easy!
How do i make the dough?