How to Make Lion’s Head Meatballs (Shīzi Tóu)
Test cook Dan Souza and Julia unlock the secrets to making perfect Shizi Tou (Lion’s Head Meatballs).
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Has anyone tried this with ground beef instead of pork?
They look good but they're undercooked I don't understand why on these cooking shows they undercook almost everything!!
Reading through the comments they are generally positive. To those who criticize, feel free to create your own content. Secondly, like the US China is huge. Dishes change regionally and with family tweeks. Proof? Look at American BBQ. It is as diverse across the county as a tradition can be. Doesn't mean it's wrong or bad. Perhaps just different from where you are and how you grew up.
I'm in the process of making this right now. No Napa cabbage available as we are in small town Texas. So, regular cabbage it is. I'm sure it will be great.
I’ve been doing a version of this from the Taiwanese celebrity chef James where he added tofu and blended Napa cabbage juice into his meatball for a better flavorful texture.
Made these tonight. The meatballs were great, extremely tender and flavorful although I added a tiny bit more salt.
The broth needed more salt as well, I also added some toasted sesame oil. It was a little weak without it.
I also added a soft boiled egg to the top.
I'd like to try different noodles. Rice noodles are pretty bland.
The meatballs should be stuffed onto a large shiitake mushroom with the stem cutoff.
use an ice cream scoop
I made this yesterday. It is Fantasic! Easy to make comfort food and just delicious. I added my own aromatic oil(star anise, cinnamon stick, bay leaves, dried red chili peppers, ginger, garlic, red onion, spring onions)
Hate ask, but would the recipe work with ground dark turkey meat?
The meatballs were amazing. I will make this again very soon.
I made this and it was epic. I had it the next day as leftovers and it was even better! Thank you for a phenomenal recipe
Add ginger to the chicken broth to make is Asian flavored chicken broth
@joshsun @josh sun
Thank you for all the added replies you've made in the comment section of this video I've learned alot
I’m a BIG fan of America’s Test Kitchen but as a Chinese American… no no no no no. This meatball is way too tough. It should be soft, like maybe medium tofu. Really! Using the mixer had me shaking my head… it should be packed super loosely. Also, if you’re gonna go all the way, deep fry it first. The outside will have a thin crust!!!
Nice Matsumoto knife.
NO Pork!!!
Lamb.
So glad to see ATK explore foods from non-Western cultures
I make a different version which has crab meat and crab coral along with the pork! This is a lovely dish!
The broth has no seasoning (salt)?
Definitely want to make this. I lo e broth soups and I love cabbage so this is a must. Thank you for this.
So they basically made potstickers without the dough. Interesting.
I just made this. And for me, I could use more fresh ginger and scallions in the meatballs, it needs that potency. Plus I ended up adjusting the broth after tasting with the addition of fresh ginger and a bit of sesame oil in the broth to round out get a fuller flavor from the broth.
Dan is my Rocky of cooking
Fascinating to see Dan's serious side. He's great in both formats (What's Eating Dan & ATK guest presentations w/Julia).
Oh~No！
The step of adding the seasoning is wrong.
Dry seasoning powder first.
The liquid seasoning is the second step, and the oil last (oil prevents the meat from absorbing the seasoning flavor).
In fact，We don't necessarily use baking soda, we use egg whites instead.
祝各位用餐愉快。Bon Appetit！
Made this tonight and was underwhelmed. 1/2 tsp of salt is not enough for 2 lbs of pork – especially if using low-sodium soy sauce. The ginger did not come through at all – that quantity could probably be doubled.
I made these and followed the recipe exactly. Absolutely delicious.
I'm going to try this. It looks fairly easy to make and should taste very good.
I would need a drizzle of toasted sesame oil though.
Edit: I made them! This recipe is definitely going into the fall/winter rotation.
If you're thinking about making this go ahead and try it.
I haven’t watched this but bc atk hates authenticity and they’re super PC or whatever I KNOW there’s no lion in this, SAD
Dan, can these be made with ground turkey? thank you.
yum…. i hoe one day ATK makes kabob koobideh. (ground meat kabob)…. i can’t do it. i really need a great instruction.
That's some large meatballs you got there
I would watch Dan eat cereal, In part because I would learn so much about what happens when the milk hits it…
What are ATK’s favourite store-bought broths?
I just KNOW that is so very delicious! 👍👍👍