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How to Make MARINARA SAUCE Like an Italian (Authentic Neapolitan Recipe)

Byamazingfoodstv


Marinara sauce, a classic staple also referred to as Neapolitan sauce, is the most popular sauce in the world. As the name suggests, this sauce originates from Naples and although there is speculation that it has roots in Sicily, what is undisputed is the comfort food factor this sauce provides, when it’s made right. Just like a big hearty hug from Nonna.
The key to a delectable marinara is being able to taste the main ingredient: tomatoes! This simple version of the sauce highlights Italy’s prized red fruit, tomatoes.

💯 Follow this link to read and print the written recipe:

#marinara #pasta #vincenzosplate

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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Marinara Sauce
0:43 Ingredients for Marinara Sauce
1:55 How to Crush the Tomatoes
2:36 How to Make the Marinara Sauce
5:36 How to Cook Pasta
6:12 Finish Cooking the Sauce
7:44 Combine Pasta with the Marinara Sauce
9:24 How to Serve Spaghetti with Marinara Sauce
10:30 How to Eat Pasta, E Ora Si Mangia…Vincenzo’s Plate

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

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27 Comments

  13. I tried this recipe from your website. The way how u described every single step, just spot on! I recommend make your own peeled tomatoes from fresh ones, because usually cans in supermarkets contains only 60%. Simple and fast dish, my kids loved it!! I am glad that people like u still exist, I love your recipes, keep up the good work mate! Cheers from Czech Republic

  17. The rare occasion that a channel gives you a real Neapolitan recipe. My mother in law made bottles of ripe tomatoes with Basil every year. In a huge barrel. With fire under it in the garden. The whole fanily had sweet ripe tomato flavour for all the winter

  18. Made this last night for our tea and the tomato sauce with the flavours of the olive oil, tomatoes, and herbs was exceptional. I just couldn't stop having more. If you get the seasoning right-salt for the tomatoes then the dish is slightly sweet and flavourful and, with a good amount of cracked black pepper. We had some grilled Lamb loin chops with ours and it was Bellissimo 👌Thank you again for a fine recipe Vincenzo, I'm away now to clean my cooker from all the tomato splash's 🙂

  21. I'm a Canadian dude of German descent. One of my favorite things to do is give a middle-finger response to traditionalists when I cook. I like to make stuff I like to eat. If that means bastardizing stuff to suit my mood, so be it. If I want traditional German food, I'll go home to Mom, or Oma. If I want traditional Italian, I take up an invite from my buddy's Mama. I want real Chinese? Guess what: I'm going over to my other buddy's house and eating his wife's cooking, and getting plenty of laughs from the kids about my terrible skill with chopsticks.

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