Just as impressive as crown roast of lamb, this pork roast is heartier, easier to prepare, and significantly less expensive—but still a sight to behold. In this video, watch Martha Stewart prepare a version of this classic dish with wild rice stuffing that makes a perfect centerpiece for any holiday table.

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Get the recipe at:

00:00 Introduction
00:31 How To Prepare The Pork
3:29 How To Spice The Roast
4:43 Baking Instructions
5:42 How To Stuff The Center
7:04 Final Result

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How to Make Martha Stewart’s Crown Roast of Pork | Martha’s Cooking School | Martha Stewart

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