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How To Make Meat Pie | Baked Patties Perfection | IFTAR RAMADAN
Meat Pie (Baked Patties) are a type of pastry snack that typically consists of a flavorful meat filling wrapped in a golden, flaky dough. The meat used in the filling can vary, but it is commonly ground beef, chicken, or lamb.
The outer crust of a baked patti is made from a buttery, flaky pastry dough, which gives it a slightly crunchy texture once baked.
This “Baked Patties” version usually refers to a small, handheld pastry, making it easy to eat on the go. These pastries can be found in bakeries, street food stalls, or as homemade treats, offering a satisfying combination of crispy, warm pastry and rich, flavorful meat filling.
INGREDIENTS
All Purpose Flour – 250g
Salt – 1/2 Tsp
Sugar – 1 Tsp
Butter – 125g (Cold)
Water (Cold) – 6 Tbsp (90ml)
Oil – 2 Tbsp
Butter – 2 Tbsp
Cumin Seeds – 1/2 Tsp
Bay Leaf – 2 Small
Onion – 4 Medium
Ginger & Garlic Paste – 1 Tbsp
Salt – As Per Taste
Green Chilies – 4 (Chopped)
Turmeric Powder – 1/4 Tsp
Red Chili Powder – 1 Tbsp
Coriander Powder – 1/2 Tbsp
Cumin POwder – 1/2 Tbsp
Garam Masala – 1/2 Tbsp
Tomato Pureed – 2 Medium
Minced Beef – 500g
Stock Water – 1/2 Cup
Salt As Per Taste
Oregano – 1 Tsp
Capsicum – 1 Chopped
Coriander Leaves – Chopped
BAKE @ 175c For 30 Minutes
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