This Mexican Street Corn White Chicken Chili is a delicious southwestern comfort food. It takes our love of Mexican elote and melds it with the flavors of our famous White Chicken Chili. While it is not “traditional” Texas Chili, as it has beans, it will be an instant classic in your household. My wife can’t get enough of it in the cooler months of Texas Fall and Winter!
Recipe:
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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What burner are you using with the Ranch Pan
It's those beans that makes it so good…😂
No chili is real chili WITHOUT beans
I made this today. It's awesome!!! But it's painful to add some of these ingredients, like beans and chicken, and still call it chili but it's still very good!!! I added cumin, a couple other spices and 2 large jalapenos.
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Sorry, but not enough onions or jalapenos and what women advised you to pour your chicken stock from that bottle.
Do you still have your “Geraldine” smoker? Just curious!
Aren't the cilantro and sour cream after garnishes?
You forgot the drizzle of cholua
Ok, soooo…. reduce this down to near paste.
Run through a blender till pulverized.
— Add a stick of butter, and a bunch of garlic.
Use as a spread on a smash-burger.
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You're welcome.
The plug in bbq shop.
Matt you should try a dollop of whipped cream cheese in place of sour cream to serve. I’ve been putting it in my chili for years and I feel it’s a game changer!
To my fellow BEANS IN CHILLI, stand tall! Grew up in Texas and have always added Ranch Beans to my chili. It's not just the beans but the gravy their packed in. And, if any of these meat only snobs say anything… just wait an hour and put some butt in your rebuttal!😂😂
I’m going to do this next weekend but replace the beans with a pound and a half of chorizo. Should be gold
What temperature on the smoker
Can't wait to make this! Our family LOVES your original white chili recipe so I'm sure this won't disappoint. Thanks for the videos Matt! Keep up the good work.
Made it today…it was awesome! Because I have sinus problems, I went over on the onion, jalapeño and garlic. The upsetting part, I've been following your recipies for so long that the family is barely moved…you've set the bar! They only appreciate when I'm gone for a week😅
"CHILI"
I'm so sorry I didn't get to come visit when I came home from Georgia 😢 it was my Grandmother's 94th Birthday on October 7th, so this last visit was strictly for family ❤ I absolutely LOVE eating at your restaurant, your BBQ is out of this world and my number 1 choice of every BBQ restaurant I've had to date. I am a born and raised Texan. I used to really like Dickey's😢 however, not since I've ate at Meat Church❤
My wife asked me to make this for a Saturday of college football watching. Outstanding. The flavors come together perfectly. I followed everything you did here, plus added some more onions as garnish and also dipped a flour tortilla in it.
Matt Pittman and Malcolm Reed will never steer you wrong.
Looks excellent! My only pointers would be to rinse the starch off your beans as it produces a much cleaner product. And chili without beans in the truest sense is just a meat sauce that can be used as a taco filling, pasta sauce, served on open face buns, etc. That said, always remember, when it comes to culinary dishes, less is more! Thank you for sharing, Matt, much appreciated!
I made this yesterday for Halloween night dinner. It was amazing! Exceeded expectations. I added two cans of beans. 😂
Why are your onesies only in sizes up to 24 months? I’m looking for something that will fit a 480 month old… do better.
Sorry if you’ve talked about it before, but what gas burner are you using? Looking for a new one recently. Also, I won a chili cook off with your over the top recipe last year, but I think I might try this one this year!
Just made it for tonight and we killed it. Amazing!
Mexican street corn uses mayo not sour cream, so it's your version of the street corn, ok.
Looks awesome. I make something similar, but I am a firm believer in trying all your recipes.
No sour cream as a condiment.
This looks so damn good!!! Thanks!! Gotta order some spices!
Damn, I just ordered this morning before I heard about the discount coupon!!
Just made this last night for dinner. A big hit with the whole family. See ya next Wednesday Matt!
This looks amazing—thanks for sharing this recipe!!
I tried this in my jetboil and it burned :/
Matt I know this pains you to call this chili — I agree, but also agree with you that it can be great and not be "real chili". What I would like to most importantly call out and complement you on is what many viewers might not even catch, but so important. When you are sautéing veggies — you always put garlic in very last and 30 seconds max for bloom — so many celebrity chefs act like this doesn't matter and you nail it here. I'll be making this Saturday or Sunday, and am sure it will become part of my arsenal, — but I, like you, won't call it "chili". It's just "good". Thanks for your builds on your mother-in-law recipe.
Meat Church, I’m going to call you out every video. How are you going to have a seafood seasoning but haven’t ever used it in a video or recipe that I’ve seen!
Nice to see you increased the size of the garlic and herb seasoning bottle. Thank you!