Level up your baking game with this mouthwatering banana loaf bread recipe! Made with rich heavy cream, real bananas, and a hint of ghee, this bread is unbelievably soft, moist, and deeply flavorful. One loaf is finished with toasted sesame seeds for a nutty crunch, while the other is left smooth and glossy for pure banana flavor. Perfect for breakfast, brunch, or an anytime treat. This is comfort food reimagined—wholesome, satisfying, and irresistibly good.
You won’t believe how simple it is to make bakery-quality banana bread right from your own kitchen!
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