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How to Make Mom's Chicken Pot Pie | Dinner Recipes | Allrecipes.com

Byamazingfoodstv


This family recipe for chicken pot pie is creamy, cozy, and comforting! Get the recipe:

Ingredients:
⅓ cup butter
⅓ cup chopped onion
⅓ cup all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
1 ¾ cups chicken broth
⅔ cup milk
2 cups chopped cooked chicken
1 (14.5 ounce) can peas and carrots
½ (15 ounce) can whole new potatoes, drained
1 (15 ounce) package prepared double-crust pie pastry

Directions:
1. Preheat oven to 425 degrees F (220 degrees C).
2.Melt butter in a large skillet over medium heat. Cook and stir onion, flour, salt, and pepper in melted butter until the onion is translucent, about 5 minutes.
3. Remove skillet from heat and pour chicken broth and milk into the skillet; bring the mixture to a boil and cook to thicken slightly, about 1 minute.
4. Remove skillet from heat and stir chicken, peas and carrots, and potatoes into the broth mixture.
5. Press one pie pastry into the bottom of a deep-dish pie pan. Pour the broth mixture into the pie pastry. Top with remaining pastry and press edges together to form a seal. Cut several slits into the top pastry. Place pie plate on a baking sheet.
6. Bake in preheated oven until the crust is golden brown, about 30 minutes. Let pie cool and filling thicken at room temperature for 15 to 20 minutes before cutting.

#chickenpotpie #potpie #chicken

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36 Comments

  5. I was looking for a video that said to par bake or not and BAM here you are! Thanks. Plus, you don't do an egg or milk wash and I love that because it's easier and yours turned out amazing. This is the best I've seen. I'm making one now.

  13. Why on GOD’S GREEN EARTH, would you add salt to boiling butter? I can NOT believe that anyone who knew their butt from a hole in the ground, would add salt, to HOT, BUBBLING butter. And you have subscribers. You have a duty to give them good, accurate information. Shame on you!

  17. I added a bunch of garlic poultry seasoning used half chicken stock and mushroom stock and used leftover fried chicken tenders from the night before instead of breast (because that's all I had) So delicious! 🥧

  19. I sautéed onions, celery, onions, garlic, carrots, & diced potatoes & used 2 chicken thighs I cooked earlier. I added a can of cream of mushroom soup & placed puff pastry on top. I used fresh parsley, salt & pepper & a little milk for the gravy. 🧑🏻‍🍳😋

  20. I brown up some Jimmy Dean sausage to add to my cooked chicken. Also, use some savory spices on pie crust even on frozen crust. Just roll out crust a bit to get seasoning to stick. You can add in some sliced mushrooms to the chicken mixture too. Enjoy baking.

  23. 0:09 LOL, that's not 1/3 cup of butter. That's a full stick of butter. Which is a full cup (triple what you're claiming goes into the recipe). Fudging little details for the production side of filming a recipe I guess is fine to some extent, but that's a bit much and is making me wonder if the final product used a LOT more butter, or if just for the camera shot you used a lot more butter? Don't do that. Just show how much shit you're ACTUALLY adding to the recipe, or change the recipe to what you're actually doing on camera. It's making me not want to make this because I don't know what's going on.

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