Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino.
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I sat through this video with great interest because I wanted to learn how to make this dish. Afterwards I clicked on the link to get the recipe but instead I have to join Cook’s Country first… wtf!!!😠
Wow you again with another yummylicious recipe 😍😋😇♾️ + 🕯💜🌹🌸🌷🌾🌿🍀🍃🍷🙏👌🙌👍👏👏👏
Waooo yessss super cool 👍👍👍grazie per la ricetta ottima gnammmmm
THE CIOPPINO WAS EXCELLENT. BEST GSEKBLAD.
Oh my goodness looks delicious I will make it thank and May God Bless 🙏
Ooooh, and clams too
YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO DELISH MUST HAVE SOME NOW PLEASE PLEASE, LOOOOOOOVE SEAFOOD, ID ADD SQUID TOOAND CRAB
I missed it on this recipe. Brown sugar and cinnamon does not work for me. I had to add Old Bay just eat this dish. My only failure with a Cooks Country. A lot of money spent on seafood. Not a pleasant dish. I would omit the Brown Sugar and the Cinnamon. Pepper flakes maybe, a dry white wine instead of Sherry and very fresh seafood.
great video
Why does this look like a damn infomercial
Eureka Dungeoness crabs with Sourdough of San Francisco and you got the taste of 17 mile drive heaven!
Cioppino is deeeelicious! Hello from Monterey!
I've been to Phil's, and I have the original recipe which is a bit different than ATK version. This is far faster, and pretty darned good.
I love this recipe but really I love all your cooking. Could you please let me know how I can get Julia's Lemon Meringue Pie recipe. I keep watching the show to see if maybe it will come out but it never does. Please please thank you
My family is from Buenos Aires. We put cinnamon in ground beef empanadas. Authentic taste.
Did you try it with and without the saffron? I am wondering if you can really taste it in the dish given the assertive flavors from other ingredients and the fact it's an expensive ingredient.
why does that lady always have to be in the video? I would much rather watch these videos with her not being there. She's extremely awkward.
That looks pretty good, although I wouldn’t cut the scallops. Solid recipe.
Yummy
I didn't get the joke about he's driving after so he won't have lemon. If he doesn't like lemon why didn't he just say no?