Host Julia Collin Davison makes a fabulous Moroccan Fish Tagine.
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Tasty, might need a little salt but I'm sure that depends upon your olives and tomatoes. Make sure you cut the preserved lemon small and mix it in well so it bends into the background. It is not really something you want a surprise bite of.
Ingredient list:
1 onion sliced lengthwise
1 carrot sliced on an angle
1 green bell pepper sliced
1/4 t salt
1.5 lb cod in 2 inch chunks
1/2 t salt
1 14 oz can diced tomatoes with juice
2 T diced preserved lemon
1/3 cup quartered green olives
1/2 c cilantro
4 cloves garlic
1.5 T lemon juice
1.25 t cumin
1.25 t paprika
.25 t cayenne
2 T extra virgin olive oil
1/4 c extra virgin olive oil
cilantro for topping
You always seem to start each Dutch Oven recipe with a sparkling clean Dutch Oven. How do you keep them so clean?
Federer knife.
Normally we hate-watch Americans trying to cook Moroccan food just for lolz. This wasn't tooooo awful though but fml there is no cayenne in Moroccan food, you need coriander in the chermoula. Get rid of this rice stupidity, and … wherefore saffron for forks sake…
Just made this with tilapia – mmm excellent recipe. Did hot pepper flakes in the tomato sauce, ras el hanout spice in the chermoula, and served over cous cous 😗👌
A tagine is a conical cooking pot with a shallow base and tall, cone-shaped lid that is commonly used to make tagines, or stews. The name of the dish and the name of the meal cooking inside of it are the same.
The tagines were traditionally made of earthenware and were not glazed.
tha's not tajine that's is a gamila. tajine it's not name of food it's name of subject to cooking
can you use chilean sea bass?
I’m so glad Julia makes these recipes approachable. So many online recipes are unnecessarily complicated for the appearance of authenticity (“Now add an orchid from my grandmother’s village.”) Julia is really talented but also practical.
Can this dish be made without olives and still be good?
Well done lady I love it ' I adore fish. 👍👍👍👍👌👌👌👌
Your interpretation of the fish tagine is wonderful. Just for aesthetic purposes, you may wanna use a little tumeric and smoked paprika for coloring the fish and giving the whole meal a succulent smokey flavour.
The way she says Tagine makes me want to jump out the window.
Thanks! I do make preserved lemons (very rarely) and sometimes it’s a struggle to find recipes to use them, even though they do last a long time. I’ll give this a try. We’re not huge fish eaters, and I’m always looking for a was to incorporate a bit more into our diets.
This is an awesome recipe. Make it often.
She (and ATK as a whole) really lost my respect when in her Indian butter chicken recipe she implied the dish could be a quick weeknight dinner and would be done in less time than cooking rice. They then proceed to publish a recipe that takes more than 1.25 hours, which you know is actually half the real time it takes with all the mise en place. Just be honest on cooking times please.
Lol
Too many advertisements vs other similar cooking shows. Plus you never answer any questions. Not liking.
Thanks I think that I'll give this a try it reminds me of what I make here in South Louisiana our Cajun fish Couboin.
This recipie looks dee-lish! Thoughts about serving over barley instead of white rice….anyone?
Why did ATK switch from kosher salt to table salt? Seems like all the ATK folks are doing it now.
Very nice!!!
That looks so delicious!
This was so good! Even my fish skeptical husband liked it. I often order fish or chicken tagine at a local restaurant and this was definitely as good if not better. Love that I didn’t need to purchase another cooking vessel to make this. Loved the quick preserved lemon recipes as I live in a bit of a gourmet food desert.
Looks great! I’ve made Moroccan salmon which has many similarities but uses red bell pepper. By the way, you’re looking glamorous 🙂
I don't peel carrots, I use a Dobie pad and scrub them well, it removes the bitter layer with almost zero waste of carrot.
Moroccans don’t really eat rice. For a more authentic experience, add some sliced potatoes and eat with crunchy French bread! (And of course use your hands when eating)
I am your new friend nice video
I love the ingredients. That is so great and easily available❤❤Wonderful days to you and Stay connected❤❤
Does the “rice cooker” cook anything but rice?