In this Chinese-influenced local favorite, spicy-sweet aromatics perfume a rich broth brimming with pungent greens and meaty knobs of its signature ingredient.
Get our Multicooker Hawaiian Oxtail Soup recipe:
Get exclusive access to every recipe, review, and more:
Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content:
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook’s Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at
If you like us, follow us:
How to Make Multicooker Hawaiian Oxtail Soup | America's Test Kitchen (S24 E7)
24 Comments
Leave a Reply
You must be logged in to post a comment.
This is legit
Why tf would you waste 30 dollars cooking oxtails in a slow cooker? Literally use any other beef. It'll taste like crock pot garbage regardless.
Looking forward to trying this! Thanks.
This was the most delicious thing I ate in Hawaii and have been wanting to cook it ever since. It's not unlike pho.
This soup is OMG !!!!!!! ………… Also. Don’t throw away the fat !!! Which is tallow !!! Which is rich in minerals, vitamins and calcium !!! In this case, super FLAVOURFUL and AMAZING to use when cooking steamed rice and taros !!! ❤❤❤ (p.s.: I and my family and friends would keep all the cooked ginger and eat it with pleasure !!!) Thank you very much !!!
She trimmed off $20 from the oxtail. 😂
I'm happy that you made this video. But for clarification, this is not an ethnic Hawaiian dish, it is a Hawaii-style dish.
As so many are these days. A very expensive recipe as, for me in the western desert, nearly every Freddie T except the Ox Tails would have to be specially ordered and, these days, ox tails, when I can even find them, run over $10/ lb.
'MuriKKKa's Test Kitchen…
Wow! Elle looks so lean! Great job!
The cost involved has me a bit put off.
That oxtail soup looked amazing wow well done El❤
Why yes! This recipe segment did end rather abruptly. The final 60 seconds:
Elle: It does have like a very, very subtle sweetness that doesn't linger over that come from those jujubes.
Bridget: I'm loving the hit of the fresh ginger at the end.
E: Yeah.
B: Soup perfection!
E: I think so.
B: Warms my heart and so do you!
E: So sweet.
B<laughs>
B: Well if you want to make this beautiful soup from Hawaii, it start with cooking the oxtails with flavorful ginger, chen pi and jujubes. Naturally release the pressure first for the most tender oxtails. Wilt the gai choy in the hot broth to retain freshness.
B: From America's Test Kitchen, Multicooker Hawaiian Oxtail Soup. You can get this beautiful recipe and all the recipes from this season, along with product reviews and select episodes. And those are all on our ws.
B: Big Mahalo to you.
B: Mmm!
As we say in Hawaii: yessah!
I use coffee filters as herb bags when I cook my brisket.
i love oxtail soup the recipe is pretty accurate except i dont use jujubes i make mine in an instant pot n serve grated ginger n shoyu on the side n gotta have a bowl if rice oxtail meat is expensive now its a comfort food here in hawaii aloha
Looks amazing! I’m so curious about soups with aged mandarin peel, jujubes, and dried shiitakes. It’s gotta be such a unique and delicious flavor profile
❤❤❤❤❤❤
Oh heavens I'm making this tomorrow!
Looks like a great recipe but too bad you cannot get it until you signup for something
This video is way out of date. You folks at ATK do realize that oxtails are about the same price as ribeye now don't you. I'd just assume have ribeye. I do remember a time back in the 90s when a 5 pound pack of oxtails was about 4 to 6 dollars.
Elle did great! I loved this video so much! Thank you so much for sharing y'all!
I love all oxtails soups! this looks soooo good
I'm shocked to see this being featured on ATK! Wow! Thanks for shining a light on Hawaiian culinary comfort foods.