Test cook Keith Dresser and host Julia Collin Davison reveal the secrets to the perfect Mustardy Apple Butter-Glazed Pork Chops.
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Made last night and it was wonderful. I've never been great at pork chops unless I cook them to death in the oven and these were a great improvement, moist, very tasty and a welcome change. I loved the flavor of the coating. It was mild but just enough to accent the moist pork and let it shine. I think next time I might brine the pork first for the heck of it just to see what that would do. Definitely a keeper and hubs loved it.
Saw the recipe yesterday and am making them right now. Can't wait to taste. Will have baked sliced potatoes and onions on the side and a wedgie salad!
Man I wish my family was full of Julias who enthusiastically thanks me when I cook for them 😕
More Keith, less Dan.
Can't wait to cook this one. It looks luscious. Finally another good use for my Vortex Air Fryer. I got this raised spiked silicone mat with handles I hadn't found a use for until now.
🍽🥂 Oh, do they look good ! I have a great recipe for Mexicali Pork Chops. I'm getting hungry!
I could have sworn this was Andrea Bocelli
KEITH….THANK YOU! I NOW HAVE THE PERFECT RECIPE FOR BONELESS PORK 🔝👏👏👏
Instead of texting them on the serving platter for five minutes why not text them on the wire rack? That way any of that water that drains from the chops is not on the serving platter.
I'm always nervous when ATK brings a new cook in to audition on camera for real… I remember when Keith started and he has totally fit in! Oh and we are making this recipe this weekend.
Keith, call me. 🤙🙉
YUM…my fiance is going to love these
I’m looking forward to making these this week!
Why does every dish have soooo muuuch sugar in it? 😱
I feel so hungry!
Keith is so handsome. He looks like he should be on the set of The Young and The Restless.
WHY DIDN'T YOU TEMP THE CHOPS AFTER THE BROIL!!!?!?!?!1
For those that don't eat pork it would be delicious on Chicken.
Going to try this tomorrow and I've already shared the recipe with my mother. We both love Apple Butter!
Oh my I’m so wanting some 😊
Go Keith! He does come up with great tastes and techniques!
Love pork chops during the week and can't wait to make these. Looks so easy! Would love to see a recipe for pork steaks which I make often because they're so flavorful.
Mr. Keith is so handsome !!… xoxo
Must try on the smoker…Thanks a Bushel
If you notice…there are very little drippings from the chops. Spray a non-stick pan instead of wasting aluminum foil…we all need to do our part for the environment. It might seem like a small thing to you…but multiply over 1.65 million subscribers???
ATK,,HELLO,I DISCOVERED APPLE BUTTER IN THE60S, BUT NEVER BEVER USED IT TO COOK,ILL HAVE TO TRY THIS, LOOKS SO GOOD,,,,THANKS. 🇺🇸🇺🇸🇺🇸🇺🇸
40 to 45 min?! That is not a week night dinner.
So good! You can wake me up for this haha, your video is easy to follow step by step! Keep sharing… I’m subscribed 😀
😋👍🏻
What is going on in these comments y’all 🫠
Hello
You got me here … unless you marinade these chops in the sauce – freeze – then braise both sides to perfection and proper internal heat temp.
Could you use a pork loin ?
slow and low technique is a great way to avoid dry chops. I found the apple butter glaze a bit boring.
Love pork and chops. Thanks 😊
✌👍🥩
Are those potatoes on the side in the thumbnail? Kinda looks like German potato salad, maybe? Do you have a recipe for that?
The chop looks really, really good. I wanna try that. Bet it'd be really good on a grill set up with two heat zones and a chunk of applewood to boost that apple butter. Add a little smokey-ness to the little sweet, YuM.😋
Thanks for always inspiring ATK.☺💗
Simple and fast! Trying soon
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