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In this episode of In The Kitchen With Matt, I will show you how to make Navajo Fry Bread. This easy fry bread dough recipe is what is used for Navajo Tacos. Frybread has been around for many many years, and several different cultures have their own version of it. This is a traditional fry bread used by the Native Americans. This particular iteration was created in 1860s by the Navajo Nation. They were given flour, salt, baking powder, and lard by the US Government to sustain them on their Long Walk from Arizona to New Mexico. I live in Arizona, about 4 miles from a Reservation. They have fry bread stands located throughout that particular reservation where they sell Navajo Tacos. In Utah and Southern Idaho they call these scones. So yummy! They are super easy to make, if I can do it, you can do it. Let’s get started!
#frybread #navajotacos #navajofrybread
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Ingredients:
2 cups of all-purpose flour
1/2 tsp of salt
1 Tbsp of baking powder
2 Tbsp of shortening, oil, lard (optional)
3/4 to 1 cup of water. Start with 3/4 cup.
Oil, shortening, or lard for frying (vegetable, canola, coconut, avocado, etc.)
Tools:
Bowls
Whisk
Wooden spoon or pastry blender
Cloth
Deep Pot
Tongs
Plate with paper towels
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22 Comments
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Here in Trinidad we would say fry bake an u could put some yeast if u want
Mmmm haven't made fry bread in awhile probably gonna make meat pies tonight same as Indian taco but hand held version. Havn't had one in years if not since was a kid grandma and mom could sure meke em quick and easy . Takes me getting use to.
Frybread is moist and consistent with bread, you have just made a cardboard cracker.
No-Thank you!
Here in New Mexico, we were teethed with fry bread.
that looks simple and delicious to make… this will have to be made soon here at home.
U can also replace the oil with butter n add 2tbs sugar 😉 thank me later lol 🤗
In Trinidad 🇹🇹 we call it fry bake 🤗 goes great with anything 🤗
"OH MY FRIEND"…This is the coolest thing ever. Your right..! Sweet, Soupy …so many ideas. I too make these…"of course on "CHEAT DAY"..!.. Ahaaa ahaaaa…!
Love it.
Your friend Lael🖤
My mom used to make something similar to this. They are called buñuelos. Basically like a tortilla, fry them, then coat them in sugar.
Will give this a try!!🙂
3;07 am february 25, 2022 nice to seeyou again, nice to see a you recipe a fried bread this looks so delicious looks so yummy and so grate i love it thansk for sharing
Is this basically the same as a beignet?
Hey Matt…you have excellent contents and great simple recipes, will try this one out. Wish to say within here that your taste buds are happy with the across the board results. Thank you so much for sharing this.😋
Will try
Hey Matt, love the new kitchen! Haven't watched in a while and when I seen Navajo bread I clicked fast!
Thanks for sharing your great recipes, I will definitely try it, Godbless Matt 💕🙏💕
Is that a Sopiapilla? Looks like one.
Great recipe and explanation of how to make traditional navajo fry bread! 👍 Thank you very much for sharing this. I will try this bread recipe definitely out! 🙃 Happy cookings and stay connected! Best regards from Germany! 🌷
I have a bread machine so this is good. Thanks for sharing this
I am going to make this yummy
What should the temperature of the water be..? I love fried bread can't wait to try