Egg roll
(Use grams for the most accurate measurement)
* 6 eggs
* 2 ½ cup flour (265g)
* 2 teaspoon baking powder (9.6g)
* 3 tablespoon sugar (36g)
* 1 teaspoon salt (5g)
* 1 teaspoon nutmeg
* 1 medium egg
* ¼ cup powdered milk (30g)
* 2 tablespoons butter (30g)
* 1/2 cup water or milk (118ml)
* Oil for frying
#eggroll #nigerianeggroll
source
How to make NIGERIAN EGG ROLL
