How to Make Nitro Cold-Brew Coffee



With our method, this caffeinated treat doesn’t have to be for coffee shops only.

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33 Comments

  1. Really messed it up proposing making cold-brew concentrate in the whipper instead of the usual process. That is 99% of your complaints. If you just showed how to make just the nitro cold-brew with the usual cold-brew concentrate method, a normal but slow process without so much ridiculous waste, you wouldn't have such a messy comment section.

  2. This was ridiculous. Too many steps and too many nitro chargers. If you do this just start with cold brew coffee – and you should be able to dispense straight from the charger, no pouring. Her versions takes like an hour and then some. I could walk to 3 coffee shops in that amount of time.

  3. In other words,
    Take equal parts cold brew conentrate and cold filtered water
    Fill the container of a cream whipper, and charge it with a canister
    Shake
    Release the nitrous so you don’t make a mini bomb
    Finally, unscrew the top and pour out the nitro cold brew.
    To make quick cold brew, use the 5-6 nitrous oxide canisters

  4. This is literally the dumbest crap I’ve seen. All that crap you did at the start with 4 nitro canisters does nothing. All the nitrogen will flash off as you’re decanting and filtering. Get a Kegworks uKeg for $170 and do this with 1 cartridge and serve cold brew on tap complete with Guinness like cascade of bubbles etc.

  5. Nitrous oxide NO2 and Nitrogen N2 are completely different things! NO2 (nitrous, laughing gas) has medical effects and should be used with caution. Nitrogen N2 is the only proper thing to infuse coffee with.

  6. Seeing that this video is designed for home consumers, I strongly disagree with this video on so many levels:
    – Using N2O charges to make cold brew concentrate is prohibitively expensive.
    – For making such a small amount of coffee overall, it makes no sense for a home user to make a concentrate. Concentrate is mainly used for coffee shops that have limited fridge space. Home users should just use a large lidded pitcher with DISTILLED water and coffee grounds. Cheaper and easier.
    – Instead of using so many N2O charges, why not just use the iSi Nitro Whip dispenser and ONE charge. No need to disperse the excess nitrogen ( because that just flattens the coffee more thus defeating the purpose of charging it). Charge and serve.
    – Here's a better resource to make nitro cold brew….https://www.youtube.com/watch?v=XGo4Whnwm5c

  7. WTF? I think she's been inhaling nitrogen that's leaking from all of the canisters she's been using.
    They should've made the video into 2 DISTINCT parts: Part 1 non-speedy method to completion, then part 2, speedy method. 2nd comment: To charge, then discharge, then recharge, makes no sense. The coffee in the vessel will only absorb a certain amount of nitro. If you are releasing pressure, then there is plenty of nitro left in the vessle.. adding another cartrige is doing NOTHING BUT WASTING NITRO CANISTERS. ASK anyone that uses C02 to make soda pop at home. They don't keep changing canisters!

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