How to Make Old-Fashioned Chicken Noodle Soup and Beer-Batter Cheese Bread
Host Julia Collin Davison makes Old-Fashioned Chicken Noodle Soup, and Toni Tipton-Martin talks about the restorative properties of chicken soup. Ingredient expert Jack Bishop explores the world of broths. Christie Morrison makes Beer-Batter Cheese Bread. And from the Recipe Box, Morgan Bolling whips up Make-Ahead Hot Chocolate and Lawman Johnson makes Spinach Salad with Gorgonzola and Pear.
Get the recipe for Old-Fashioned Chicken Noodle Soup:
Get the recipe for Beer-Batter Cheese Bread:
Get the recipe for Make-Ahead Hot Chocolate:
Get the recipe for Spinach Salad with Gorgonzola and Pear:
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Everything looks so good. Can't wait to make them all.
Thanks for all of these tip and recipes.
Jack thanks so much for the tip on stocks. I've been running into that problem.
I can't wait to try these recipes
Here's a question or two,
I already have a 12 inch skillet. Can I use that and if so how long would I bake it?
Question #2
I'm not a beer drinker so a brand recommendation would be great.
Thanks.
I love your recipes
i watched this
I would like to try this bread with Irish Cheddar.
Recipe linked below this video for the beer-batter cheese bread is not the same as shown.
Yea, Morgan!
I understand the new historian host, but miyoek-guk is not chicken based, and not a nutritional thing at least how she presented it. Samgyetang maybe, which is chicken and has ginseng. Miyeokguk is a beef and seaweed soup that korean soon-to-be moms will have, it’s a pure and delicious bone broth
Could I use hard apple cider for this?
I made this soup, and accidentally added too much spaghetti noodles, but it still tasted great! My husband and teenagers liked it , too! Thank you for posting this video and recipe.
THE BEER-BATTER CHEESE BREAD LISTED IN LINK IS NOT THE SAME RECIPE AS THE VIDEO!
Why is the recipe that is linked for the beer cheese bread a completely different recipe than the one here? That is not helpful.
Your recipes and videos are so much above and beyond in its quality of content and full explanations that it is a true joy to watch your channel. I learn and enjoy your content so much. Thank you!!!
Would recommend udon noodles instead.
Old-Fashioned Chicken Noodle Soup testé hier après une journée entière de pluie => delicieux
Old-Fashioned Chicken Noodle Soup tried yesterday after a fulltime raining day => delicious
Nearly every measurement is different between what's in this video and what appears at the link given in the description… just FYI, it's not the same recipe.
"SAMGYETANG" is the classic Korean chicken soup. So good and very healthy. "MEYUKKOOK" – Seaweed soup in Korea is classic with beef, not with chicken. Just want to clarify this.
Excellent video. Thank you for sharing it with us. I would make one suggestion regarding bases. We have tried so many different bases, from dry base to a paste. If you have to have a Gordon's food service near you, test the Gordon's brand beef, chicken, and vege bases. You will more than likely have a new recommendation. That spinach salad with pear dressing looks absolutely delicious. I will try that myself.
Good quality broth is awesome with Minors Chicken Base
Lawman's salad looks so good I could toss it all day 😋🤤
Everything looks delicious! I can sip the hot chocolate while the chicken soup is simmering and the salad is chilling. 😋
This chicken noodle soup looks very tasty and I can’t wait to make it just by following this video.
However, as I have less of parsley and more cilantro in my inventory, I will use the cilantro in lieu of parsley; both the stems & leaves are used; the stems are cut more finer than the leaves.
I also plan to make variations including beef, seafood, and duck following the video instructions and substituting beef (for beef noodle soup) or seafood (for seafood noodle soup), but if I do use the duck (cut in the same way as the chicken), I prefer to not add any broth and use water instead as it’s impossible for me to get an actual duck broth from a regular supermarket.
The whole video contains basically what I think I should eat for lunch or dinner, including chicken noodle soup, hot chocolate, and the salad mentioned.
A pressure cooker works faster!
I just made the soup recipe today, and it was to die for. I did make some adjustments. I used better than boullion first off, I used all chicken thighs, I added a cup of frozen broccoli, and I didn't have fresh thyme, so I uses a quarter to a third a tsp of dried thyme in a tea diffuser. I don't think any of those are grand departures, and the soup was fantastic! 👌
Julia you are amazing thank you for the easy technique that you use to make the chicken soup
looks great but I would definitely add way more than 1 carrot. I would also add my own broth, thyme, garlic and green onion or chives.
Loving the easy bread recipe. Wondering if I could sub out a portion the AP flour for whole wheat? Only because I enjoy the nuttier flavor.
The only thing I have missed about having an antenna is the ability to pick up the create channel in my area married….. America's Test Kitchen and Lidia Bastianich even though her son is probably on this going to stop right there if nobody's heard the story. But either way these two shows were my favorite America's Test Kitchen and cooking with Lydia and I am happy to see America's Test Kitchen so maybe I can find Lydia somewhere…. Is Chris still working for you guys? I just found it so I haven't looked at your videos I mean give me a ring…… I said a break stupid talk to text hahaha just like in the kitchen you got to keep rolling no matter what kind of mistakes have been made so I'm just going to leave this all up here love you guys thanks for the great content! I've been watching you for like 10 years off and on
Didn't expect to see Rambam mentioned, though googling, I guess his connection to the chicken soup meme is better known than I expected…