How to Make Old-Fashioned Chicken Noodle Soup and Beer-Batter Cheese Bread 

Thanks for all of these tip and recipes.

I can't wait to try these recipes
Here's a question or two,
I already have a 12 inch skillet. Can I use that and if so how long would I bake it?
Question #2
I'm not a beer drinker so a brand recommendation would be great.
Thanks.

i watched this

Recipe linked below this video for the beer-batter cheese bread is not the same as shown.

I understand the new historian host, but miyoek-guk is not chicken based, and not a nutritional thing at least how she presented it. Samgyetang maybe, which is chicken and has ginseng. Miyeokguk is a beef and seaweed soup that korean soon-to-be moms will have, it’s a pure and delicious bone broth

I made this soup, and accidentally added too much spaghetti noodles, but it still tasted great! My husband and teenagers liked it , too! Thank you for posting this video and recipe.

Why is the recipe that is linked for the beer cheese bread a completely different recipe than the one here? That is not helpful.

Would recommend udon noodles instead.

Nearly every measurement is different between what's in this video and what appears at the link given in the description… just FYI, it's not the same recipe.

Excellent video. Thank you for sharing it with us. I would make one suggestion regarding bases. We have tried so many different bases, from dry base to a paste. If you have to have a Gordon's food service near you, test the Gordon's brand beef, chicken, and vege bases. You will more than likely have a new recommendation. That spinach salad with pear dressing looks absolutely delicious. I will try that myself.

Lawman's salad looks so good I could toss it all day 😋🤤

This chicken noodle soup looks very tasty and I can’t wait to make it just by following this video.

However, as I have less of parsley and more cilantro in my inventory, I will use the cilantro in lieu of parsley; both the stems & leaves are used; the stems are cut more finer than the leaves.

I also plan to make variations including beef, seafood, and duck following the video instructions and substituting beef (for beef noodle soup) or seafood (for seafood noodle soup), but if I do use the duck (cut in the same way as the chicken), I prefer to not add any broth and use water instead as it’s impossible for me to get an actual duck broth from a regular supermarket.

The whole video contains basically what I think I should eat for lunch or dinner, including chicken noodle soup, hot chocolate, and the salad mentioned.

I just made the soup recipe today, and it was to die for. I did make some adjustments. I used better than boullion first off, I used all chicken thighs, I added a cup of frozen broccoli, and I didn't have fresh thyme, so I uses a quarter to a third a tsp of dried thyme in a tea diffuser. I don't think any of those are grand departures, and the soup was fantastic! 👌

looks great but I would definitely add way more than 1 carrot. I would also add my own broth, thyme, garlic and green onion or chives.

The only thing I have missed about having an antenna is the ability to pick up the create channel in my area married….. America's Test Kitchen and Lidia Bastianich even though her son is probably on this going to stop right there if nobody's heard the story. But either way these two shows were my favorite America's Test Kitchen and cooking with Lydia and I am happy to see America's Test Kitchen so maybe I can find Lydia somewhere…. Is Chris still working for you guys? I just found it so I haven't looked at your videos I mean give me a ring…… I said a break stupid talk to text hahaha just like in the kitchen you got to keep rolling no matter what kind of mistakes have been made so I'm just going to leave this all up here love you guys thanks for the great content! I've been watching you for like 10 years off and on