How to make OLIVE GARDEN'S | Pasta e Fagioli
How to make OLIVE GARDEN’S | Pasta e Fagioli
One of my viewers’ most requested recipes, The Olive Garden’s Pasta e Fagioli! Or do you call it Pasta Fazool? This classic Italian tomato-based soup made with beef, beans and pasta is a meal by itself. Rich, delicious and guaranteed to satisfy. Enough for the whole family, with leftovers for freezing. Thank you for watching, enjoy! Ciao, love y’all 💕
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PASTA | PASTA SOUP | BEAN | BEAN SOUP | BEEF SOUP | HOW TO MAKE SOUP | BEEF SOUP WITH PASTA AND BEANS | PASTA FAGIOLI | PASTA FAZOOL | PASTA AND BEAN SOUP | OLIVE GARDEN | OLIVE GARDEN SOUP | OLIVE GARDEN PASTA FAGIOLI | OLIVE GARDEN PASTA AND BEAN SOUP | RECIPE | SOUP RECIPE
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NO, NO, NOOOOO, please don't ever rinse any pasta, pleeeese ! ❤
I used medium or spicy Italian sausage. Additionally I add chicken stock instead of tomato juice. Much, much better end result.
I make a vegetarian version using D.O.P. tomatoes and vegetable stock. Recipe came from America's test kitchen. Just tweaked a little.
I do meal prep for the week and sometimes longer. With that in mind, my techniques for adding storage time is to add the beans and cooked pasta at time of service. In other words, do the prep up to the point of adding the beans and pasta, then let it cool and store the the refrigerator or even freeze it. When you take some to serve, then add the beans and COOKED pasta. I am typically able to get 10 to 14 days this way. Pre-prep the olive garden salad, get some frozen dinner rolls (bake at home) form two rolls into one bread stick when the thaw and 20 minutes after getting home you're eating a nice OG inspired dinner.
Worked for OG and made this soup and minestrone.
Dam the heck what a hottie…
I appreciate your effort on making an Italian staple, but, great gramdmom and Nona, both from Italy, would not be caught dead using tomato juice….
Looks great nice cold weather meal 👍😋
Italian cooking by & for non-italians.fagagoli is traditiomaly meatless.
I thought this dish typically had chicken or beef broth added to it (?)
Ive made this recipe three times now (with very minor alterations) and I LOVE this recipe! I reduce the about of ditalini and skip the season mix, otherwise exactly the same. I just wanted to say thank you so much for this, me and my Brother both absolutely love it. Have a terrific day and thanks again!!!
Was just at Olive Garden yesterday. This is my favorite soup there. Can’t wait to try to make this at home. Thanks. 😁
Yes cook pasta on the side in salted water. Pasta cooked in the broth will absorb all those layers of flavors you developed to make that broth. Guess what, your broth will be gone and so will your soup!
Too much tomatoes, I’m having heart burn
Outback Steakhouse ranch dressing 🙏🙏 please
Made it for my family. Switched tomato juice to v8, added a 8oz can of chicken broth, and another 2 cups of water and it was so so good! Keeping the recipe for winter.
I made it today and it is so good!! Thank you for sharing your recipe!
I appreciate your recipes! If people are rude just ignore them! The rest of us are so happy for your videos!!
Looks so good! I will be making this!!
Thanks for this! Yum!
I use my canned tomatoes and make my own sauces from them. Thrifty so i soak my own dry beans. I also just make my own spice and herb blends, instead of buying packets. Just google the ingredients.
The end result is not necessarily better, but definitely cheaper and you get more control over the flavours.
I actually have a drawer full of spice blends now. Cajun, old bay, italian, currys, creole, shawarma, taco seasoning etc etc. So convenient.
Wonderful copy cat to start getting creative from. Thank you again!
Making it tomorrow with a baguette
In my experience, 1 lb of Ditalini was too much. I wish I used half instead, but this came out very good.
How about texas road house steak seasonings?
How big is that pot and what kind of pot is that darling?