How to Make One of Our Most Popular Cookies–Millionaire’s Shortbread
Bridget shows Julia how to make one of our most popular cookie recipes of all time–Millionaire’s Shortbread.
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All I can say is OMG, soooo good
I like to add orange zest to the caramel- really cuts the sweetness and adds flavor. Also can use maple syrup instead of corn syrup
too much effort for me but those look really really good
Looks fabulous! Made shortbread a few times over Christmas, but am just discovering this recipe! Will give this a try next! Yum!!!
OMGOODNESS that looks so yummy!!! I love you girls together! Thanks so much for sharing!!
Made it for Christmas 2022 everyone loved them
I just won a holiday baking contest at my work with this recipe. I was told my victory was a landslide.
I'm going to try this this Christmas. Looks positively sinful. I like to try a new dessert each year, if possible. A couple of years ago, I did Kevin Shelley's (Travels by Narrowboat) bread and butter pudding, and it was delicious.
Hi. I love your channel! 😊
The only part of this recipe that isn’t right is using the bitter sweet chocolate.. the original uses milk chocolate and semi and bittersweet chocolate is too overpowering imo and my family’s.
it's Scottish, sweetheart. And they should each come with a shot of insulin?
What is a replacement for corn syrup?
Mazurki. 🙂
Awesome treat ❤
Use microphone to grate chocolate extremely finely.
Not enough chocolate, sorry!
Should be about 1/3rd thickness of the caramel.
How did the shortbread portion of these cookies turn out? Was it crisp or soft? I am curious, because for all of the years that I have been making shortbread (& for all of the recipes, whether from my great grandmother or from any other family member or friend), I have always been told that the butter must be at room temperature – never heat or melt the butter! Those kind of instructions were actually in the recipes. I don't have a problem with your method being different, I would just like to know what the cookie portion was like (texture, firmness, etc.), so that I have a better idea of how important the temperature of the butter is. Thanks for helping me with this question!
You beautiful ladies get more youthful looking as time goes by. love any video with the two of you.
Absolutely knock-out recipe. Pretty straightforward instruction throughout and unbelievably delicious results.
Looks expensive & tasty rich. A lot work to make shortbread cookie, but the Britts have rich taste. Thier tradition.
Oh when will someone invent taste-avision? This millionaire's shortbread, has me salivating.
It looks sooooo good 🤎
I love shortbread. Can’t wait to try it. Well done ladies!