How to Make One-Pan Turkey Breast and Stuffing and Roasted Butternut Squash with Apple

Byamazingfoodstv


Host Julia Collin Davison makes One-Pan Turkey Breast and Stuffing, and Toni Tipton-Martin attempts to answer the question: “what’s the difference between dressing and stuffing?”. Ingredient expert Jack Bishop shares tips for buying turkey. Finally, Lawman Johnson makes Roasted Butternut Squash with Apple, and Christie Morrison makes Pear-Cranberry Chutney from the Recipe Box.

Get the recipe for One-Pan Turkey Breast and Stuffing:
Get the recipe for Roasted Butternut Squash with Apple:
Get the recipe for Pear-Cranberry Chutney:
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33 Comments

  3. I just recently discovered your videos. I'm so glad I did.
    With the kids and grands all working it's been harder to get together. Just roasting a turkey breast seems the way to go. I also just harvested about a dozen butternut so I'm going to try roasting one with the apple. It all looks yummy. Thanks for the great recipes and tips.

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  20. Holy food safety issues, Batman!!!

    You’re roasting poultry over uncooked pork?

    The stuffing should reach 165 degrees to be safe. Poultry drippings and raw pork, what could go wrong??

    It CHA-batta. “H” is not in the Italian alphabet. The sound is indicated by an “i” or “e” after a consonant. The presence of an “H”, means to soften the sound, as in “Ghirardelli” (geerardelli)

    Yikes.

  25. Here’s a lesson in basic English. For something to be called stuffing, it must be STUFFED inside of something else. Anything cooked in another manner can be called whatever you desire. But it is not stuffing. Do you understand? Just because tons of people get it wrong, doesn’t mean that l’m not right. Thanks

  28. For that butternut squash and apple dish I would just put the pear and cranberry chutney shown earlier on top of it. Pear and apple are in the same family. They both looked fantastic. I think the sauce he made is nice, but why make more things than needed.

  32. I live in France and getting whole turkeys at the end of November is difficult. We hosted Thanksgiving this year as we are one the only Americans in our village. My wonderful chef friend sourced a turkey for me…and it was 9kg! I can get turkey breasts year round so this recipe will be perfect.

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