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How to Make ORECCHIETTE ALLE CIME DI RAPA | Broccoli Rabe Pasta Recipe
Orecchiette with broccoli rabe is one of Eva’s favorite pasta dishes. This simple classic from Puglia is simple but better than the sum of its parts: like most Italian food!
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ORECCHIETTE ALLE CIME DI RAPA RECIPE –
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How to Make ORECCHIETTE ALLE CIME DI RAPA | Broccoli Rabe Pasta Recipe
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What is a good alternative for anchovies?
My mum always made this when I was kid. Sometimes she would put some sausage and pepper for some heat.
Now as an adult I usually make it with sausage and a small dusting of cheese.
First time I have been annoyed with this channel! Trying to watch the pasta making video and had to download an app and sign in. Still can't access video. App just says I don't own any guides. Anyone know what this means??
What about the cheese?
Love your videos. You two are awesome together. This recipe is delicious. I haven’t made this in years, but will real soon.😋😋😋😋
This looks amazing ans so good! I have a container of cherry tomatoes i need to use asap. Should i add those to the pan before or at the same time as the broccoli rabe?
I´m pretty sure if he tied Ava´s hands she wouldn´t be able to say one word 😁
Painful to watch.
Me perché dice broccoli RAYB??
Per vostri che parlate Inglese, si pronuncia rah-beh.
Altrimenti, sembra delizioso!
I was screaming. Where's the cheese lol
I came for the recipe, but now I want Eva’s recipe for how she has such shiny healthy curly hair! I have thick curly hair similar to hers, but mine is always too dry and not as beautiful as her hair!
Rabe is pronounced RABE THE A IS A SOFTA AHH
THE E IS A HARD A.
SOIT WOULD SOUND LIKE RAHBA
First time I've ever heard broccoli rabe pronounced with a hard "A".
I would also put cubes of pancetta in these orecchiette, and/or a little cream for tortellini. This way the pasta will come out less plain in taste, less banal…I can say this as an Italian pugliese 🙂
That broccoli rabe we call Rapini in Québec.
Bobby Flay calls anchovies “bacon of the sea”
Gilroy
Love your channel . Ava is a brat. You need to take her to agilely California and feed her some garlic ice cream. Lol.
Great recipe and thanks for sharing! Have to say, for someone who knows the English language so well, she inexplicably has a "Italian Grandma" pronunciation – which doesn't really match up! 🙂
I love you guys and everyone who comments,,, My Dad was born in Serbia HOWEVER lived in Rome after WW2 for over a decade and between my mum (Berlin and Jewish) and my Dad whose native cuisine sort of ,,, let's say it used to be the kingdom of the south slavs sometimes hard to figure out where this fantastic food comes from. My dad translated a cook book from the cirillica and then found an older one from Berlin which even in the 18th century was unique and very much influenced by many cultures.
My family travelled a lot in Italy yes I know where Pulia is bro in law Calabria a true brother …neither thinking nor speaking completely as a tourist but fools rush in. I LOVE broccoli rabe seasonal definitely my Canadian husband huge convert think sometimes simple dishes the best his definitely involves sausage. You guys are very special you do my heart good!!!!
My mother in law was from Molise. When she would visit us in the US, she would make this with thick cut bacon crumbled in at the end. It was so delicious!! Most American versions of this recipe say to blanche the rabe but, in truth, the longer you cook broccoli rabe, the sweeter it becomes. This is one vegetable that definitely benefits from the longer cooking process demonstrated by Eva. Mille grazie per la ricetta.
Rabe is pronounced ROB ….
Eva how do feel about anchovy paste?
I am always amazed at how much salt they use. I stopped using salt in my cooking years ago. we were told it wasn’t good for blood pressure! I am sure that the Italians are a health nation. Love your videos. 😀
It’s called rapini
(1) My mother had a long-time hobby of researching family genealogy, and found that her Austrian father's side of the family included some Italian blood from… Puglia! So it's a special treat for me to discover a recipe that touches on my ancestral roots. (2) I just cooked this a moment ago, and found it quite delicious — mille grazi! What surprised me the most was how wonderfully good the broccoli rabe is… and I shamefully admit that, as an Ignorant American, up till now I had always thrown away the rabe whenever preparing broccoli! This turns out to be my new favorite cooked green, with a flavor all its own, not simply that of its broccoli parent, nor is it like spinach, chard, kale etc. What a find!
lol
This is such a delicious dish (with just broccoli)! Thank you for making it.
I wish I would’ve been able to find broccoli rabe. I’m keeping my eyes open for it every time I go to the store but no luck so far.
I don’t mind making substitution though and I have a few more in mind.
Ava and Harper… Absolutely love you guys.
Harper should stay out of the videos, he ruins them with his goofy jokes 😠
My mother in law makes something similar but instead of anchovies is has ground sausage.
Hi Ava and Harper! Do you guys have a cookbook?
Orecchiette is one of my favorite macaroni My Godmother used to make them. I can't wait to try this!
Thata fakinga voica would driva me crazya.
Funny I always have called it broccoli ROB but your using the UK pronunciation.
I've been pronouncing broccoli rabe incorrectly? I thought it was BROCK-oli RAWB. 🤭
Thank you! I look forward to trying it! I would love to have more pasta recipes with vegetables! Do you have any with spinach or broccoli?
For an embarrassing amount of time I've definitely been referring to garlic in the skin as "in camiseta." Camiseta is definitely Spanish for "t-shirt." Garlic in a Spanish t-shirt. 😅 Thank you for referring back to this preparation so I can finally fix my mistake. I love watching the Pasta Grammar channel to learn about cooking and culture — I look forward to it every week, you two are very engaging and knowledgeable! Grazie mille!
@Pasta Grammar, any ideas on what to sub for anchovies? Aside from the fact that the smell of them is horrendous to me, I am Vegan, so they are off limits. I have a Vegan Worcestershire Sauce that doesn't use them, so there must be a solution. This pasta dish looks all of: amazing, budget friendly, and nutritious. P.S. Harper, sometimes you start speaking English with Eva's Italian accent. It's funny/cute, because seemingly, neither of you realise you/re doing it.
My parents were from Bari/Caneto, and this dish takes me right back to my childhood. Whenever I watch your videos, it's like going back in time. Thank you for the sweet memories…