Test cook Christie Morrison shows host Julia Collin Davison how to make a showstopping Oregon Blackberry Pie.
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I like what I see here and am going to try this recipe out.
thx
Julia looks so old in that awful Kate Gosselin haircut.
This has become my signature pie, and I made one today. My sister in law always requests one from me when she's in town.
Where did this awesome berry shirt come from?
Beautiful pie. How could one not love pie of any kind?
could totally use more filling, and i've never made a butter crust that dry that magically hydrates in the fridge that theirs did – believe me, i've tried. 🤣
Shortening makes a flaky crust better than butter. My grandmother always used shortening. She made the best pies. I still like your recipes and shows
Wow, you guys are amazing!
I love this recipe! I’ve made it two years in a row around memorial day and it’s a great pie for dessert or paired with coffee for breakfast in the summer.
Looks easy… once I made a good mistake; mixed sugar with egg yolk, then brushed, turned out shiny & crispy!
When did she add the pectin???
What kind of pie pan was used in the video it looks really nice
I love the flavor of blackberries amped up with some sugar, I just hate the seeds, they're really tough and large and abundant lol. I love the dough recipe. I wonder if this would be weird if the berries got blended then strained. Or if I found some way to strain the seeds.
I've had blackberry cobbler but never had blackberry pie. This looks so delicious. I'm going to have to try this.
16 tablespoons? It must equal another measurement that would be easier and more accurate to measure. Why state "16 tablespoons"?
Good pie, I’m sure! Two things, 1. C’mon, was that plastic wrap necessary? Our planet is being poisoned with tons and tons of plastic.
2. Weaving a lattice isn’t terribly hard. Show ‘em how,
Love your channel, but please! Use less plastic!
The art of pie making has just been deflated. This is America's Test Kitchen, so why didn't you do a woven lattice pie? It is so simple, but why am I telling you that? If you start promoting that, then the newest generation of cooks will not fully understand the art of making pies. This is where bad information begins, and where pure laziness takes over. Soon, future pie makers won't even know there was once an art and method ( and you don't compromise) to making homemade pies. This is what irks me. Girl, you're just stupid.
Sorry dear, but your dough is still too dry. Spritz it with extra water before wrapping it.
Buttermilk works good too.
That’s a lot of bacon to fry 😂😂😂
I was hoping America’s Test Kitchen was above the obnoxious , random annoying thumbnails , that have odd looking facial expressions, in order to “receive more views” but I guess not…
“oregon blackberry” thats, a marionberry
First off!
You got to pick yourself a big, full pail of plump, ripe berries!
In the Coast Range where I live, that means getting out there in the heavy brush, WITH THE BEARS!
Yes Virginia! Those 250-500 pound Black Bears love black berries too!
(Most bears are not dangerous. BUT! Since they don't advertise that fact, it's safer just to KEEP WELL AWAY from them there berry bushes!)
Than you! I’ve been looking for a blackberry pie recipe. Blackberries grow well here in western Colorado.
I think it could have used a little more filling. It looks nice though
This is awful but Christie always makes me think of Bob’s Burgers, one of the peripheral figures come to life.