How to Make Our Extremely Satisfying Grilled Bacon Burgers
Test cook Ashley Moore and Julia reveal a showstopping recipe for Grilled Bacon Burgers with Caramelized Onion.
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You lost me with the bacon paste.
I just put bacon on my grocery order! 🙂
On this sort of burger I like a very slight drizzle of a one steak sauce.
My dad made the best Salisbury steak ever and he used little chips of bacon raw that he would cut off the strips and mix it into the beef along with very finely chopped onions and green peppers.
I don't have a food processor, so im going to try a little bag of the finely minced bacon bits
Julia looks so good with the longer hair and of course Ashley is cute as a button
Trying them today!
thermopen registering 125 immediately was either the flex of a lifetime, or editing magic
These were amazing
Very nice grilled bacon burger😋👌
The lady in green is so cute.
I started the video, looked down to answer a text from my brother and looked back up and was very horrified at what you guys were calling bacon as it left the food processor ROFL!!!
Great recipe. Thanks
These look amazing. Can’t wait to try them.
you had me until the blue cheese. They look awesome though!
Pureed is all well and good, but for a real heart-stopping experience top with 3-4 strips of center cut bacon and finish with an appointment for triple-bypass surgery.
I just love these ladies. Just adorable!
I bet this technique would make a great meatloaf.
She is one of my favs! so much fun to watch 🙂
I made bacon burgers but used ground pork instead of beef. They tasted all bacon. They were great.
OMG doing it this way means you miss out on the best part of eating bacon!
Those Burgers look A-May-Zing!
Red Robin. Done.
WOW Why am I not there to try them too?
We just made these for dinner. The flavor was good, the meat was ridiculously juicy, and the bacon flavor was minimal.
The amount of work that went into these burgers was not worth the outcome.
I used (and needed to clean) my food processor, a rimmed baking sheet, a sieve, a nonstick fry pan (exactly why did you use non stick?), a large plate, 2 forks, a spatula, and an outdoor grill all for 4 okay burgers. And the onions took forever to brown in the nonstick pan.
Because of the time for prep and the time for cleanup, we won’t make these again. The concept is great. The end product was disappointing.
It’s really more about the flavor packed toppings than it is about the burger.
looks really good I could go for it now yum 🍔