Host Julia Collin Davison shows host Bridget Lancaster how to make our recipe for Dolsot Bibimbap.
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Most Koreans wash the white rice and don’t put salt in it. Otherwise, this looks like a quick, tasty recipe!
Fantastic and I would eat it any day but just one small criticism. Koreans (and Japanese) generally never add salt to rice because of contrast between bright clean rice and the saltiness/umami in the condiments.
This recipe is so sloppy and so far away from the Korean taste cooking preferences. Each veg should be treated with care making sure the flavors, colors, etc. don't mix. You want to be able to taste each ingredient and retain the crunch. LAZY
I made this tonight, my wife thought I had brought korean restaurant delivery home. Man it was soooo good!
👍👍👍👏👏👏👏👏👏👏😋😋😋😋good job…..you people share the most amazing food……your faithfulness in cooking is so amazing in explaining the “know how” to cooking 🧑🍳 ……….I enjoy your video so much…thank you, thank you 🙏 you are the best of the best
I’m Korean and I’m happy a bibimbap recipe was featured by ATK. I think they did a great job of streamlining the recipe, especially for serving multiple people at once, and by limiting the toppings to a more manageable number. However all the additional sugar was not necessary. Store-bought gochujang has enough sugar, and the vegetables are not supposed to be cooked in a sweet soy sauce mixture. You wouldn’t put tablespoons of sugar in a chicken noodle soup, would you?
lotta sugar
The womance between Julia and Bridget is the best part of the show.
외국 입맛에 맞춰서 고추장 비율은 줄이고, 나물에 간장으로 간을 하는 건 꾀 괜찮은 레시피 같네요. 👍
“doal-sott” lol
재료들 볶는건 당황스러웠습니다, 하지만 나름대로 재밌는 레시피네요
Is this presentation for 12-year-old children? I'm offended by adults talking to their audience in such a condescending manner. As for the dish, give me a break, that's the worst recipe I've ever seen for Bibimbap. Like calling Taco Bell Mexican food, this is an afront to Korean culture.
To crisp the rice, it takes at least 10 minutes. 2 minutes is not enough time. Crispy rice takes this dish to another level.
Just Americans screwing up another dish. That presentation is awful, and bibimbap is all about presentation!
To get the rice extra crispy I make it a little bit ahead of time and then spread it out on a dinner plate and let it dry a little bit and get to room temp before it goes back in the pot for the final step. So good!
That looks SO HEALTHY too. Adding this to my vegan (except I eat eggs) diet. THANK YOU for introducing this to me. So exciting! "The mac and cheese of Korean food except it's healthy." This is exactly why I love learning about asian cuisine. Flavor without the animal, more flavor I would argue and euphoric due to all the flavors. Plus HEALTHY with the veg. YEAH
JULIA – I love this reaction at the end. LOL you look high on bibimbap. love your chemistry guys
I made this, but no gochujang. I like the flavor but not the heat, which gives me digestive symptoms.
Thank you for showcasing a wonderful Korean dish. You two do a fantastic job and this has now been a staple for a comforting flavorful dinner. I add other veggies, marinated meats, etc. It's always a crowd pleaser.
“I can take it Julia.”
Guys, relax.
No matter the recipe it will be adapted to fit what is available in the average American grocery store and to accommodate the basic cooking skills of the average American. A combination of science and trial & error to discover what best replicates or substitutes parts of a dish.
Bridget 😘
✨ At 3:15, a metal spoon transforms into a wooden spoon! Bridget and Julia are wizards! ✨
Made for dinner and it was a hit with my family!! Absolutely delicious 😋
Genius with the pot idea.
Why I clicked the dislike button. Mainly you do not explain whatever it is. You say the name so quick I am unable to understand how it is pronounced. Speak English please!! The description does not provide any help to discern what it is either. It seems that you think we are suppose to know all these foreign dishes and their names. If I watched the video it would probably end up with ingredients that I do not know and can not purchase locally anyway. I am sure that where it comes from they really enjoy it. If you make an American version of this dish then I would at least watch it.
… I want to hold those (dolsot) to myself … brilliant.
Looks delicious and easy. I only hesitate because of the many dishes to wash afterwards.
You should put bulgogi in it too 😋😍
Just saying hello and I love you guys!!!!
this sounds amazing, but i wonder how i could make it for a crowd of 12?? could i "crust" the rice in the oven? cook the sunny side up eggs in the oven?
Shiitake mushroom stems: cut or pull them off, let them air dry for a few days, when completely dried out, grind up and put in burgers or soups to add umami. You put a LOT of sugar into that dish, especially when you consider the sugar already in there. FYI, sugar is considered a culinary "cheat".
Hi, I am going to ask a question that I've asked before without getting any response.
I am allergic (seriously allergic) to soy. Is there an alternative that will not send me to the hospital?
Allergies suck, please help me I want to eat more east asian foods.
Thank you.
my left foot? huh
Hell ya!!!
I mix a Korean soy sauce with the pepper paste and use it as dip for raw vegetables. Its a really bold flavor that is so addictive.