How to Make Our Recipe for Tinga de Pollo, the Ultimate Taco Filling
Tim and Bridget make Tinga de Pollo, the ultimate Shredded Chicken Tacos.
Get the recipe for Shredded Chicken Tacos:
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He has confidence and is a natural in front of the camera.
Ti ti tinga tu madre!
The sauce was a bit saucier than I expected so it took about 3x longer to reduce it. Next time I would shred less because it was losing texture the longer I cooked off the liquid. I also threw in the whole can of chipotles in adobo. What was I going to do with half a small can?
I so miss Kimball! sad sad sad
I would stuff this in bell peppers.
Trash 🗑
I like the way Tim easily integrates his basic cooking tips into the recipe demo. He’s already a natural.
what if this is bone-in chicken thighs?
Sorry to say Hell No that's not tinga being latino and older then dirt I know that we don't use this recipe now if they said this is a new twist on the classic I would let it pass but it looked like mole sauce on shred chicken…maybe it taste good but no thanks.
Just made it. Really good stuff
Haven’t seen him in ATK this year.
I’m excited to make this! Thank you!
I've got salt and pepper, that's it. 🤩
This came out great the first time I made it (this morning, for Mother's Day quesadillas).
He Sounds like a surfer bro. I love it
Delicious. Great recipe. Thanks.
Yum
Yum
Originally it's served on tostadas! I never had it in taco form but I'm sure it'll be just as delicious. Great recipe!
Can chicken breast work with this recipe?
Check out my less than 1 minute video for Delicious Easiest Chicken Tacos here:
https://youtu.be/yVA1nIObPKg
I love this. It's also the base of my normal enchilada sauce. I tone down the spice just a touch for the enchilada sauce, it's so GOOD!!!