Damn mama that tasted amazing thank you for the recipe will be keeping this for a long while only thing I changed up was I covered them with aluminum foil and cooked a bit longer like ribs they fall off the bone and very juicy
This is comment is purely so that I can come back and read it since I've tried this wonderful recipe before, but I don't cook this often enough to remember it LOL:
1. Wash them in vinegar and water.
Sprinkle Method: Salt, Tony Sachere's Seasoning, Restaurant Ground Black Pepper, Accent (the MSG stuff), Onion powder, Garlic Powder, and Cayenne Pepper.
Put everything on both sides of the meat.
Bake on 350 or 375 uncovered. . Turn them over at 30 minutes. Check to see if they're done after another 30.
Everytime I cook pork steaks I come here
2 years later here I am… perfect recipe! I make it this way every time & I’m never disappointed!
Thanks for the video! I used your method and the food came out great 👍🏾
What temperature did you set? I’m always sketched out with pork haha
I’m also using a gas oven
Remember, if you ain't sneezing, it ain't seasoned
They have this for $1.78 on sale this week so I'm trying to figure out what I can do with them. Thanks!
Thanks for the recipe!!! 2022…
Damn mama that tasted amazing thank you for the recipe will be keeping this for a long while only thing I changed up was I covered them with aluminum foil and cooked a bit longer like ribs they fall off the bone and very juicy
I don't do any heat, so cayenne pepper is out, but I do the same seasoning as you but with curry powder. It's not spicy at all.
I usually pan fry it so I wanted a recipe for the oven. Thank you.
Just bought some for the first time. Used your recipe. The cayenne was an awesome idea. I'm going to be doing it to more pork dishes. Love the video!
I find pork to be more flavorful than beef at 1/5 the price.
Thank you, Ma’am. Sharing your recipe is appreciated.
Thank you for the quick recipe. That Gouda cheese… Completely agree! You're my type of lady!!!
Thank you for this channel it really comes in handy 👌🏾🙏🏾
Pulled out some out of the freezer can't wait to try it ! Much love
looks delicious maam xx
Pork Steak or Cube Steak! Great southern recipes! Thanks to this beautiful woman who understands southern cooking.
Nicely done. I cooked some today with onion and bell pepper in the oven, so good.
thankyou miss lady and god bless your tree
Making this today for Easter Sunday!! Thank you! Enjoy your day.
Was searching for quick pork steak recipes & clicked your video first.
Can't wait to try, going to be making these tonight😃
Darling, you are a life saver! Thank you for posting this bit of gold!
375 is key! Great video!
just love your videos!
Bless you
This is comment is purely so that I can come back and read it since I've tried this wonderful recipe before, but I don't cook this often enough to remember it LOL:
1. Wash them in vinegar and water.
Sprinkle Method: Salt, Tony Sachere's Seasoning, Restaurant Ground Black Pepper, Accent (the MSG stuff), Onion powder, Garlic Powder, and Cayenne Pepper.
Put everything on both sides of the meat.
Bake on 350 or 375 uncovered. . Turn them over at 30 minutes. Check to see if they're done after another 30.
Girl I had all of the same stuff ready but now a little sprinkle of the pepper looks good thank you
This brought me back ☺️
She reminds me of and sounds like my aunts back home in the south. Nothing like soul food cooking. 🙌🏾🙌🏾
One hour later I add Mauls and onions, but I'm a St.Louisan. Good recipe !