Host Bridget Lancaster prepares perfect Oven-Roasted Chicken Thighs, equipment expert Adam Ried rounds up the best tools for roasting, and host Julia Collin Davison bakes the easiest-ever Apple Crumble.
Get the recipe for Oven-Roasted Chicken Thighs:
Get the recipe for Apple Crumble:
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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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Me and Julia are on the same page about apple corers. Such a hassle.
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I do so much of this stuff, but I grew up watching you guys instead of cartoons. I love learning the food science behind stuff, I went to culinary school and learned some stuff but never got to go back to learn more food science. I now have permanent nerve and muscle damage and got told I could never go back to my field it broke my heart and crushed my soul. I love getting bananas really ripe and then freezing them and then when thawing them the cellular structure breaks down and makes almost a banana liqueur type thing and all that goes in when making banana bread. And I do love a higher fruit ratio, I actually made a peach cobbler the other day where I cooked the first part down got it kind of syrupy caramelized thing going on and then added the other half, then I added the topping on and everybody went nuts and I'm pretty sure it's against the law to serve any dessert without ice cream LOL
Poke holes in the skin thne roast skin side down? Good way to lose all the juices and ensure it's dry as hell.
I love America’s test kitchen. I have a couple of your cookbooks, and your recipes never fail. A little extra information I’m always hoping for is which sides to pair with the main protein and sauce. Which vegetables would go best with the crispy chicken thighs and salsa verde?
Earth to Bridget's husband, BUY FLOWER.
❤ 💜 🌹 🍀🍀🌾🍃👌🙏👍👏👏👏
yummylicious 1 😋😋😋😘😍
GOOD EATS 2 🤔 👀❤
SUPER yummylicious 3 😳💜💋❤💜😻
Hello Bridget, i would go for cilantro instead of parsley specifically with poultry 🌶
Why do all the cooking shows promote the wasting of aluminum foil? You can use a small covered pyrex bowl to bake in the oven…or a pan covered with oven safe lid. Aluminum foil is mined from the Amazonian rain forest…resulting in total destruction of the land. It's true that aluminum is recyclable…but also true that most American's will not wash/reuse their foil. Likewise, recycling centers will not recycle foil that is contaminated with food…going back to the fact that few would be willing to wash thin sheets of metal. You do know that you are influencing millions of people…hopefully, you will receive this feedback in the spirit intended. We are all responsible for doing our part…but "influencers" have a much much greater responsibility to "fully" educate their audience/consumer.
Do not use a wooden cutting board for chicken you’re going to contaminate your board use a plastic cutting board.
makes me feel bad for Adam or Brad, or Charly
Smells so good! Any changes to the crumble if using peaches or cherries? I live in Colorado so we have it All!
You have convection on that oven. How long and what temperature would you use for the chicken? I have a Wolf Dual Fuel so your advice will be greatly appreciated.
I made the chicken thighs yesterday and they were the tastiest thighs I ever ate. Definitely will be making these again!!!
Followed your recipe for Oven Roasted Chicken and the Salsa Verde..so delicious. Thank you.
The chicken thigh recipe like many of the ATK are more complicated than they appear on the show. The chicken thighs did come out fine. However the process was a little more complicated. The chicken fat that rendered onto the baking sheets with the high oven temperature set off the smoke alarms in my apartment several times. Quite annoying.. Additionally clean up was a bit of a chore. Despite using the spray vegetable oil as called for in the recipe the pan had a lot of baked on crud. The chicken tasted fine but to be honest with you it is not worth a do over. The salsa verdi was also a challenge. I followed the directions but my garlic came out hard as a rock and would not process.
Always worth watching. Informative, clear and appetizing.
ATK is amazing!
God Bridgett, you could be President and do a phenomenal job! I love your videos. Thank you
Can we talk about the smiley face spatula? 🤣🥰
Why not weigh brown sugar, after weighing flour?
That apple crumble is a hot mess.Beautiful job done very well!!!
Love you guys I always watching you guy’s are the best👏👌