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Panna Cotta is one of the most popular Italian desserts on the planet but so many people wait to order it at a restaurant instead of making it at home – do you realise it’s actually really easy to create? Try my vanilla flavoured panna cotta recipe topped with homemade strawberry coulis and never order it from a menu again!
#pannacotta #pannacottarecipe #italiandessert
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⏱️⏱️TIMECODES⏱️⏱️
0:00How to Make Panna Cotta
0:35 Introduction to Panna Cotta
1:02 Ingredients for Panna Cotta
1:32 How to Melt the Gelatine Leaves
1:58 How to Cook the Panna Cotta
5:45 How to Serve Panna Cotta
6:40 How to Let the Panna Cotta to Cool Down
7:19 How to Make the Strawberry Coulis
10:55 How to Assemble Panna Cotta
12:30 How to Eat Panna Cotta, E ora si Mangia… Vincenzo’s Plate!
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41 Comments
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Panna Cotta and Tiramisu' are my 2 favorite desserts. What are yours?
I love your recipes ❤
You, sir, are giving strong Gennaro Contaldo vibes. Subscribed!
Is cream the same as heavy whipping cream?
Perfect recepie for beginners. I made it last New Years (with my horrible stove and zero experience), and it turned out great! And I have 'practiced' it a few times since, so I am a lot faster now. 😋
I prefer to use the real vanilla bean pods instead of extract, and I use 250 ml for 4 people (I just scale the other ingredients so they are the same ratio), and top off with fresh berries, depending on what is available. Bonus tip: if you have to serve it for others, make a tiny serving in a shot glass, and taste ahead. So you know it tastes as it should. 😁
Can you also just blend frozen strawberries with sugar?
why doesnt anyone tell us if its single cream or double cream?
did you lost a challenge? overusage of the word panna cotta.
Is it possible to top the panna cotta with hot cherries?
I am going to make this to one of the best chefs in denmark tomorrow
Ciao, my favourite sauce for the Panna Cotta is Pomegranate syrup topped with shaved chocolate!
Is cream and heavy cream the same? 1:12
Ciao! Grazie per i tuoi video sempre ricchi di dettagli. Sembra così semplice che dovrei proprio provare a farla. Credo che la mia prima panna cotta fosse ovviamente con la salsa di fragola ma mi era piaciuto forse di più la salsa al mango. Per dirla tutta, preferisco finire la salsa prima per poi godermi la parte panna cotta verace separatamente.
Made it yesterday, but used 500ml, less sugar and only 2 gelatin sheets. Still it ended up a little too dense for my taste. But used the vanilla bean instead of extract. Will try to do it with lime juice and zest next time. Think it will end up better.
Love this recipe,its delicious.Like how quick and simple this amazing Panna Cotta is.Thanks for sharing your recipe.
I made this with 90g of sugar and it was insanely sweet.
What is the difference between knox powder gelatin and the one you use????
Yey🎉
I noticed Italians only use cream for desserts and never for savory dishes
may i know the cream is it whipping cream or cooking cream? in my country don't have the gelatin like you used, can i replaced it with jelly powder?
I like strawberry lemon sauce. Just some lemon/lime into the strawberry
I love his pannacotta and his almonds xmas biscuits. Simple the best better than all the rest.
90g sugar, 300ml cream, 3 gelatine leaves
8:25 Strawberry Coulis
How much of gelatin? 5 g each sheet or in total 5g?
Thanks! Now I know exactly what panna Cotta is.😊
I thought panna cotta had ricotta
The water evenly spreds the heat in the beginning and prevents burning.
Perché e di colore giallo ?
followed the recipe, for my taste the panna cotta was to firm, the amount of gelatine leaves is too high, I will leave some out next time.
the texture should still be scoop-able, and not like jelly beans 🙂 lol
Yummy! Going to try this with my "Nepro" which is what I can have with CKD. If it works, I'll be able to have a luxurious dessert on a diet that takes away all of my wonderful food!
"The panna cotta is the message!"
You had to skim the strawberries before you blended them no? I'm late to the party I know!
thank you so much
A Raspberry sauce sounds great!
What fat percentage do you recommend
Awe no dessert tonight with dinner. 4 hours? Should have started the video with that
Thank you from Lebanon! never tried making panna cotta because i always thought it is very hard! I have a question though, does the fat percentage of the cream matter? Or any will do?
Qué pereza ver este señor por tanto tiempo por algo tan simple 🥱
can you try not to talk like ''Gennaro Contaldo'' pls…. Be yourself, you making same voices as him… He might be your idol, as he's a real top chef unlike you and ok you make simple recipes and a lot of mistakes like calling your strawberry sugar water instead of pure or coulis ''cream''
It's ok just don't exaggerate too much and be funny without being a 100% copy of Gennaro it's just too weird
Thanks..
La crema es nata